MyVanCity 
The Courtney Room in Victoria, B.C. reopened its doors to guests, welcoming them back after the recent closure and offering a delicious menu of favourite dishes available for guests to either dine in or take home.
In earning the No. 2 spot based on a poll of a national panel of 103 judges who each submitted a ranked list of their top-10 dining experiences of 2019, Chef/Owner J-C Poirier’s Québécois-fare-forward restaurant moved up three slots from its previous year’s ranking.
Vancouver’s Rain or Shine Ice Cream has teamed up with Ampersand Distilling Co. to create a vermouth-infused basil, lime sorbet
Cibo Trattoria is helping guests get a head start on summer grilling season and providing the perfect last-minute Father’s Day feast by introducing new Summer BBQ Boxes available for 48-hour pre-order and pickup at the downtown restaurant.
Bizou + Yukon are two Great Pyrenees who document their travels, visit other winery dogs, and share what it’s like to live in Summerlandia.
St. Lawrence’s award-winning Chef/Owner J-C Poirier is building on the restaurant’s popular ‘à la Maison’ offerings by introducing a new gourmet ‘STL Spice and Salt’ line available at the restaurant beginning Wednesday, June 24
Every tasting experience has been tailored to showcase what makes the winery shine. Guests can tour the cellars and vineyards, learn about the terroir, and enjoy thoughtful food pairings, all while raising a glass to summer in the Okanagan
“We are so excited to be open for dine in and fun family activities in time to celebrate Father’s Day,” says Suzanne Fielden, owner of Rocky Mountain Flatbread.“ We look forward to welcoming you very soon. Happy Father’s Day Dads – You Are Awesome!”
What does the iconic Canadian 2018 Nota Bene wine by Black Hills Estate Winery have in common with celebrities Steven Page, Jason Priestley, Erin Cebula, Prevail and Kelsey Serwa?
Every tasting experience has been tailored to showcase what makes the winery shine. Guests can tour the cellars and vineyards, learn about the terroir, and enjoy thoughtful food pairings.