Kitchen Table Announces Promotion of Alessandro Vianello to Executive Chef

The ownership team at Kitchen Table Restaurants is pleased to announce the promotion of Alessandro Vianello to the role of Group Executive Chefoverseeing operations, menu development and training at all five of the group’s local restaurants (Pourhouse, Pizzeria Farina, Ask For Luigi, Di Beppe and Farina a Legna).

L’Abattoir launches Concoctions and Confections November 21st

Only available to guests seated at the bar, Concoctions and Confections is a collaboration between the award winning pastry team lead by Pastry Chef, Hilary Prince and the bartending team overseen by Philipp Karatsyupa. 

TODAY, Vancouver Christmas Market Opens Its Doors in Celebration of its 10th Anniversary Season

One of the Lower Mainland’s signature seasonal events, the Vancouver Christmas Market, returns to celebrate its 10th anniversary season at Jack Poole Plaza (at the Olympic Cauldron), November 20–December 24, 2019. The authentic German market amplifies its festive offerings with more than 80 huts stuffed with sweets, treats, and treasures, coupled with large-scale activities and live entertainment.

Winemaker’s Thoughts on BC Harvest 2019 – Guest Post from Julian Park

Yields were down but the quality of the fruit was excellent. The winemakers expect 2019 to produce delicious lower alcohol, bright acidity wines. This first article highlights the harvest for the Okanagan Valley and Shuswap Regions of British Columbia.

HENDRICK’S GIN REVEALS ELEVEN SEASONAL SERVES TO TANTALIZE TASTES THIS HOLIDAY SEASON

To help celebrate the usual winter cheer in an unusually merry way, Hendrick’s Gin delights with 11 delectable serves to ensure your holidays are stirred with wonder.