MyVanCity 
Join Provence Wine Director Joshua Carlson and special guest Christie Mavety on Monday, November 4 for a very special evening celebrating the wines of the Okanagan’s Blue Mountain Winery and you too will be saying “sip, sip hooray.”
The Salty Cabbage story starts on Denman St. where founder Kailyn Chun worked at Ma Dang Goul Korean restaurant, where she spent her days making kimchi which slowly built a fan base who would drive from across the Lower Mainland to buy kimchi to take home with them
The team at Cibo Trattoria and UVA Wine & Cocktail Barare stirring up a cauldron of Halloween-themed food and drink specials at the downtown destinations, offered exclusively from Friday, October 25 through Thursday, October 31 in addition to the restaurant’s regular nightly menu.
When you are planning your holiday party, choose a few select wines that are fitting for the occasion. A deep, warming red that pairs with hearty winter dishes; a cool, fruity white; and of course a bottle of sparkling wine will all make for a real seasonal treat.
Firstly, a toast to you. We are so grateful for YOU and your continued support. Thank you.
Second! We have partnered with the BC Cancer Foundation in support of Breast Cancer Awareness Month and are donating $1.00 from every bottle of our 2018 Rose.
You will be guided through this sit down tasting with a few of BC’s best red blended & single varietal wines.
Since 1985, The Founder’s Award recognizes outstanding and selfless contributions to the wine and grape growing industry and is offered as an achievement to pioneers of British Columbia wine.
Rolf de Bruin, co-founder and co-owner of Fort Berens shared, “This has been an incredible week. We are incredibly humbled to see our Chardonnay recognized as the top white wine at Whistler Cornucopia. To win top white wine in Whistler is a real honour for our entire team.”
“Conviction” is more than a documentary; it is a call to action. The filmmakers, and Nova Scotia Senator Kim Pate, are lobbying for “decarceration”, investing in people, not prisons
Launching this October, this boutique-sized, 5-day journey explores British Columbia’s wines, and the people and natural world that creates them. The trip includes plenty of time exploring little-known gems from the mediterranean-style western islands to award-winning reds from the semi-desert Okanagan and Similkameen regions.