Boulevard Kitchen & Oyster Bar’s Connor Sperling and Solomon Mason of La Bussola secure two top spots in regional heat The Hawksworth Young Chef Scholarship is proud to announce Connor Sperling of Boulevard Kitchen & Oyster Bar and Solomon Mason of Kelowna’s La Bussola as the finalists of 2017’s Vancouver Regional Heat, both of whom will move … Read more
The acclaimed team behind Gastown hotspot L’Abattoir will release tickets to the August 18 edition of No. 1 Gaoler’s Mews — a world-class dining experience unlike any other in the city — on Thursday, June 1 at 10 a.m. The brainchild of L’Abattoir co-owners, chef Lee Cooper and restaurateur Paul Grunberg, No. 1 … Read more
Chinatown restaurant to host Australia’s Alpha Box & Dice for a culture clash winemakers dinner on June 20 Mamie Taylor’s Restaurant is teaming up with Australia’s Alpha Box & Dice winery for a “Deep South Meets Down Under” Winemakers Dinner on Tuesday, June 20 at 7pm. The intimate evening will be hosted by the dynamic duo of Dylan and … Read more
Jonathan Morrison of Barolo & Co. and Massimo Piedimonte of Le Mousso inch closer to the $10,000 grand prize The Hawksworth Young Chef Scholarship is thrilled to announce Jonathan Morrison of Moncton’s Barolo & Co. and Massimo Piedimonte of Le Mousso as the finalists of 2017’s Montreal Regional Heat. Both will carry on to the Hawksworth Young … Read more
Saffron Rabbit Cavetelli Serves 4 to 6 INGREDIENTS: Rabbit: 1 Whole Rabbit (approximately 2 lbs.) 1 Litre Chicken Stock 2 Shallots, Quartered (approximately ¼ cup) 2 Bay Leafs 1 Cinnamon Stick 2 Tablespoon Fennel Seed 1 Piece Star Anise Salt and Pepper Cavetelli: 2.5 Cups of Semolina Flour ¾ Cup Hot Water Pinch of Saffron … Read more
Informal hotspot highlights rotisserie, local producers, distillers and craft beer-makers Upscale comfort food, local micro beer and regional spirits are the focus of The Westin Bayshore’s new H2 Rotisserie & Bar. Now open, the thoroughly modern restaurant and bar, with its unrivalled location on Vancouver’s iconic seawall, replaces both Seawall Bar & Grill … Read more
When I tell anyone that I’m a chef, they will sometimes come back with this line…“With all of the cooking you do for work, do you really like cooking at home?” My answer is always the same, I don’t like to clean up, but I really do enjoy cooking. This is my zen time. … Read more
Sometimes it’s just fun to step out of your comfort zone. That’s exactly what I did not long ago when I accepted an invitation to a media dinner at The Emerald Supper Club. You’d may be surprised, there is a lot more on offer here than the Club vibe, although if that’s your thing … Read more
Josh Adamo of Auberge du Pommier & Andrew Lecky of Langdon Hall carry on to the final competition for a chance at the $10,000 grand prize The Hawksworth Young Chef Scholarship is thrilled to announce Andrew Lecky of Langdon Hall and Josh Adamo of Auberge du Pommier as the finalists of 2017’s Toronto Regional Heat. … Read more
Top chefs unite across Canada to inspire the next generation of culinary stars Competition is heating up in the Hawksworth Young Chef Scholarship’s 2017 search to find Canada’s top chef under 28. Hundreds of applicants from around the country have been whittled down to 10 in each regional final. The top two from each … Read more