World Oceans Day is Thursday, June 8 and what better place to celebrate than at Vancouver Aquarium Marine Science Centre? Visitors can immerse themselves in the aquatic world, learning about more about our oceans and connecting with the 50,000 fascinating marine creatures that live at Vancouver Aquarium. In addition to the everyday amazing experiences … Read moreCelebrate World Oceans Day at Vancouver Aquarium on Thursday, June 8
We have been dining at Hy’s Steakhouse off and on since the 70’s. Back in the day Hy’s Encore was the only place to go for steak in Vancouver. Located in the financial district Hy’s was the see and be seen place for the movers and shakers. One thing you could count on with … Read moreJust like a fine wine, Hy’s Steakhouse gets better with age.
ClickDishes Inc., the food tech mobile app company that enables users to mobile order from any restaurant, is excited to announce that they are launching their ‘Grab & Go’ service with eleven restaurants in Downtown Vancouver. “Vancouver is one of the most tech-savvy cities in Canada and also has one of the best food … Read moreClickDishes Inc. enabling people in Downtown Vancouver to enjoy their lunch instead of waiting in line
Gala in Support of The Ride to Conquer Cancer – All Proceeds will be donated to BC Cancer Foundation Dilawri Group of Companies (Dilawri), Canada’s largest automotive group, today announced that the inaugural Ride & Drive Gala will take place on Thursday, June 22, 2017, from 6:00 p.m. – 9:00 p.m. at Audi Downtown … Read moreDilawri Group of Companies Announces Inaugural Ride & Drive Gala
Signature Firehall Fundraiser Pairs Tastings from Gastown & East Van’s Hottest Brewers, Distillers, and Restaurants with Local Performance The Firehall Arts Centre presents Eat. Drink. Play. on June 22, 2017, with doors opening at 7pm. Created to celebrate the incredible food and drink happening in the Firehall’s backyard, the event brings together the … Read moreFirehall Fetes Neighbourhood Food, Beverage & Art with Annual Celebration: – Eat. Drink. Play. –
Boulevard Kitchen & Oyster Bar’s Connor Sperling and Solomon Mason of La Bussola secure two top spots in regional heat The Hawksworth Young Chef Scholarship is proud to announce Connor Sperling of Boulevard Kitchen & Oyster Bar and Solomon Mason of Kelowna’s La Bussola as the finalists of 2017’s Vancouver Regional Heat, both of whom will move … Read moreHawksworth Young Chef Scholarship announced two Vancouver finalists
The acclaimed team behind Gastown hotspot L’Abattoir will release tickets to the August 18 edition of No. 1 Gaoler’s Mews — a world-class dining experience unlike any other in the city — on Thursday, June 1 at 10 a.m. The brainchild of L’Abattoir co-owners, chef Lee Cooper and restaurateur Paul Grunberg, No. 1 … Read moreTICKETS TO AUGUST EDITION OF VANCOUVER’S MOST EXCLUSIVE DINING EXPERIENCE, NO. 1 GAOLER’S MEWS, TO BE RELEASED ON JUNE 1 AT 10 A.M.
Chinatown restaurant to host Australia’s Alpha Box & Dice for a culture clash winemakers dinner on June 20 Mamie Taylor’s Restaurant is teaming up with Australia’s Alpha Box & Dice winery for a “Deep South Meets Down Under” Winemakers Dinner on Tuesday, June 20 at 7pm. The intimate evening will be hosted by the dynamic duo of Dylan and … Read moreDeep South Meets Down Under at Mamie Taylor’s
Jonathan Morrison of Barolo & Co. and Massimo Piedimonte of Le Mousso inch closer to the $10,000 grand prize The Hawksworth Young Chef Scholarship is thrilled to announce Jonathan Morrison of Moncton’s Barolo & Co. and Massimo Piedimonte of Le Mousso as the finalists of 2017’s Montreal Regional Heat. Both will carry on to the Hawksworth Young … Read moreHawksworth Young Chef Scholarship Foundation announced two Montreal finalists
Saffron Rabbit Cavetelli Serves 4 to 6 INGREDIENTS: Rabbit: 1 Whole Rabbit (approximately 2 lbs.) 1 Litre Chicken Stock 2 Shallots, Quartered (approximately ¼ cup) 2 Bay Leafs 1 Cinnamon Stick 2 Tablespoon Fennel Seed 1 Piece Star Anise Salt and Pepper Cavetelli: 2.5 Cups of Semolina Flour ¾ Cup Hot Water … Read more#TasteofThursday recipe Saffron Rabbit Cavetelli – Cibo Trattoria