fiore restaurant Regional Italian Dinner October 15 – November 9
Regional Italian Dinner at fiore restaurant October 15 – November 9
Dining
Salty Cabbage introduces Vancouver’s premium handmade kimchi
The Salty Cabbage story starts on Denman St. where founder Kailyn Chun worked at Ma Dang Goul Korean restaurant, where she spent her days making kimchi which slowly built a fan base who would drive from across the Lower Mainland to buy kimchi to take home with them
Coquille Fine Seafood invites you to this month’s Chef’s Catch Dinner – October 17
Join us on Thursday October 17th at 6:30pm for our monthly Chef’s Catch Dinner with each menu focusing on a different Ocean Wise and seasonal seafood or shellfish.
Ladurée unveils new fall-inspired line of pastries and cakes
The warm and cozy flavours of fall have made its way to Ladurée’s tea salon at 1141 Robson Street with the launch of several new desserts: the Ladurée Pumpkin Tart by executive pastry chef Mickael De Monte; a Praline Hazelnut Gateau; Gourmet Macaron Pear Caramel; and Gourmet Macaron Mont Blanc(chestnut).
Hart House Announces $36 Fall Harvest Menu
From now until October 31st, the restaurant will offer a Fall Harvest Menu that features the best of BC.
Exceptional Tasting Menus to Celebrate Fall
With the arrival of Fall, it’s time to take in a multitude of harvest menus to enjoy the season’s bounty of robust flavours featured on our Chefs’ delectable plates.
West Restaurant Bids Farewell After Twenty Marvelous Years
From now until the end of December 2019, West plans to host a line-up of collaborative alumni dinners with Executive Chef Bobby Milheron and Restaurant Director Owen Knowlton to celebrate many of the spectacular menus that have been crafted for this room over its time. Watch for updates via West’s social media regarding special guest appearances and events.
Tacofino’s Newest Location Opens at 1909 West 4th Avenue in Kitsilano on October 8
Tacofino Kits is the latest addition to a growing family of restaurants that is celebrating 10 years since its humble beginnings in the surfside town of Tofino, BC. A decade later, Tacofino has become a phenomenon thanks to its signature quality, fresh and affordable fare prepared with an environmental and nutritional conscience and laidback, surf-centric style.
What’s happening this Fall at Mission Hill – Culinary Workshops
We are delighted to announce the return of our much anticipated Culinary Classes this fall. We have updated some of our favourite classes with new recipes and added a brand new French Canadian themed class. From Traditional Italian to Greek Dynasty, each class truly inspires, exploring flavours and cooking techniques with our Culinary Team that culminate with a wine paired meal you won’t soon forget!
Joe Fortes Offers Delicious Fall Promotions for Thanksgiving October 14th
Join us for #Thanksgiving on October 14! We’ll be offering a traditional meal of turkey, mashed potatoes and gravy all day long. Order it as an entrée, or make it a three-course meal with a fall-inspired appetizer and pumpkin pie. Reservations highly recommended.