Nine leading Railtown restaurants and cafés will come together to showcase the heart of a growing culinary community and help support a community-serving organization when the month-long Dine Railtown initiative debuts on November 1.
In a year that saw an unprecedented number of high-calibre new restaurant openings, Air Canada and presenting partner American Express are proud to reveal the Canada’s Best New Restaurants Top 10 list.
Created for those who love good food and wine, the 55-seat eatery was designed by Vancouver based Nahal Gamini Design. The room immerses guests in a bright and modern setting, incorporating elements of the outdoors in with wood tables, a cork bar front, greenscape wall, and a reclaimed wood 12-seater bar.
Taste of Yaletown invites the public to experience the diverse culinary offerings, delectable wines, and unique atmosphere of Vancouver’s premier dining district.
Chef Michael Pagnacco, the new Executive Chef of Fairmont Waterfront. Born and raised in Ontario, Canada, Chef Pagnacco was lured into the kitchen at an early age. His fascination with cooking and travel continued to blossom, and he knew a career in the culinary field was his calling.
Tacofino is the perfect fit for West 4th in the area known as Kitsilano, formerly the Haight Ashbury of Vancouver. I loved the way they’ve made the decor fit the neighbourhood and also that the same great quality items are on their menu.
Bells and Whistles is lacing up the skates and adding big-screen NHL hockey and Sunday night movies, seven-days-a-week Happy Hours (early and late) and new food and local craft beer selections to the rotation at the Fraserhood hotspot.
FEAST: Asian Dining Festival — celebrating the best Asian dining in North America — is pleased to announce its roster of restaurants for the 2019 Festival, along with its specially-branded beer.
Regional Italian Dinner at fiore restaurant October 15 – November 9
The Salty Cabbage story starts on Denman St. where founder Kailyn Chun worked at Ma Dang Goul Korean restaurant, where she spent her days making kimchi which slowly built a fan base who would drive from across the Lower Mainland to buy kimchi to take home with them