Gastown has transformed it’s streets to create public space for safe physical distancing, community life, and to support the local businesses. We’re excited to bring you the L’Abattoir Patio that you’ll find set-up in front of the restaurant in the Carrall Street pop-up plaza.
Chambar co-owner Karri Green-Schuermans recognized an opportunity to help families stock table-ready, nutritious meals in their freezers.
LONG WEEKEND WINE SALE! Book your table today for Brunch, Happy Hour, and Dinner
Uber Eats and Off The Menu have teamed up to celebrate National Wing Day and support the Center for Policing Equity. From grilled to deep fried, there is a recipe to match every taste.
One of Vancouver’s favourite dining rooms is back in action this month as Honey Salt announces plans to reopen its doors for daily dine-in service from 7 a.m. – 10 p.m. starting Wednesday, July 29.
Join us for Cocktail Hour daily from 4:00 to 6:00pm where our new bar bites menu is served up in our spacious bar + lounge, as well as on our outdoor patio.
Nightingale is excited to celebrate summer with the launch of its first-ever outdoor patio seating!
Modern Meat Inc. (CSE: MEAT) is a Vancouver-based, award-winning alternative protein company with a range of high protein, nutrient-rich, 100% plant-based foods.
In recognition of Food Day Canada (August 1), and BC Day (August 3), Mission Hill Family Estate is hosting a special dinner at the winery on Sunday, August 2.
Starting this week, both Bel Café Downtown and Kitsilano locations are offering a new selection of delectable pastries created by talented Senior Pastry Sous Chef, Tessa Faulkner.