Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants.
Join us every Monday evening for our delicious, savoury, drool-worthy feature of Prime Rib!
Versante Hotel Unveils New Sustainability-Focused Restaurant, Bruno in Richmond, B.C. Bruno at Versante Hotel will feature elevated, high-impact dishes done with locally sourced ingredients Versante Hotel is proud to announce the opening of Bruno, their first restaurant in a suite of two, focused on locally sourced ingredients, beautiful share plates, and a flexible, evolving menu … Read more
Order the “Number 7” to be whisked past BLND TGER dumpling shop’s faux freezer door into a sleek and theatrical space that celebrates all the intrigue and glamour of a 1920s Prohibition-style watering hole, paired with a modern cocktail experience.
Summer Fresh’s team of culinary experts worked closely with globally trained chefs to bring consumers authentic tasting Street Food-inspired dishes from around the world, straight to their home.
Definitely the star of this dinner was the Maverick Sauvignon Blanc that was the perfect match for the Roasted Zucchini with Garlicky Bread Crumbs and Mozzarella. Plus a repeat dish (a definite favourite) Italian Sausage Meatballs, this time with Marinara Sauce.
Featuring some longtime favourites like house-made Gnocchi and Braised Short Ribs, plus some amazing new dishes to try like the Roasted Chicken Supreme, Seafood Platter, and French Omelette!
We’re thrilled to celebrate BC wild salmon for the fifth year of the Wild Salmon Celebration. Continuing from last year the celebration spans across BC. Celebrate sustainably harvested wild BC Salmon by dining with participating restaurants across BC.
LOCAL Public Eatery (LPE) is proud to announce the opening of their newest location, LOCAL Public Eatery – Barclay, in the Eau Claire neighbourhood of Calgary, Alberta. Set to open on August 21, 2021
For Provence Marinaside’s August Winery Menu, Chef Quaglia and Wine Director Joshua Carlson collaborated to present the ultimate summer pairing.