This week Provence Marinaside is pleased to present a Quaglia family favourite for the seventh French Food Made Easy Kit – classic Fresh Tomato Tarte with mixed green salad dressed with Dijon balsamic vinaigrette
“Mother’s Day might look a bit different this year, but that doesn’t mean moms have to miss out,” says Nightingale’s Head Chef, Alan Tam “we’ve created a menu of delicious a la carte brunch dishes in honour of mom, with some special treats to go alongside them too.”
Celebrate your love of Broadway with this quirky collection of recipes inspired by your favorite musicals: BREAK AN EGG: THE BROADWAY COOKBOOK
Tacofino fans, rejoice — just in time for Cinco de Mayo, the beloved BC brand is returning to action after a brief hiatus and making its Baja-by-way-of-West-Coast fare available for delivery and takeout with new Tacofino-To-Go options beginning tomorrow, Tuesday, May 5.
Beloved Vancouver social enterprise, East Van Roasters (319 Carrall St., Vancouver) is opening its new online shop filled with its freshly roasted coffee, hand-crafted chocolates, quality cakes from Hazl and boutique flower arrangements from Front Yard Flower Co.
This indulgent and interactive meal is designed to feed two adults and is available for $129 with the option to add additional portions of seafood. Simply boil the fresh seafood, then layout across the table for a most impressive presentation, cooking and serving instructions are included from Executive Chef Roger Ma.
Kitchen Table Restaurants writes a new chapter in the Ask For Luigi lore when it launches its long-simmering new restaurant Pastificio di Luigi (‘Luigi’s Pasta Factory’) in a temporary pop-up location.
This week Provence Marinaside is pleased to present French Food Made Easy Kit cinq – Seared Albacore Tuna with Mediterranean Vinaigrette and Roasted Chickpeas.
The Mother’s Day brunch special from Café Medina may be ordered online and will be delivered for free (within Vancouver) on Saturday, May 9thand Sunday, May 10th
With a mission to support Canada’s small, independent food and beverage businesses, non-profit initiative Breaking Bread is marking its seventh week in operation with the launch of a new, expanded website featuring more than 1,500 listings across Canada.