Wine and Dine

Tide to Table: Tofino Resort + Marina offers guests the fundamentals of freediving and marine-harvesting

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Tofino’s newest resort cements its adventure offering with two freediver training trips Tofino’s newest adventure hub, Tofino Resort + Marina announces dates for two, multi-day Tide to Table freedive training courses this spring, as the resort continues to strengthen its adventure offering on Vancouver Island’s wild West Coast. In partnership with Victoria-based Bottom Dwellers Freediving, … Read more

Chef Jeff Koop Launches Pop-Up Restaurant Series at Mamie Taylor’s

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“Chicago Steakhouse” debuts a series of themed, one-night pop-ups in Mamie Taylor’s Chinatown dining room Mamie Taylor’s Chef Jeff Koop is bringing the flavours of the world to Vancouver with an internationally themed pop-up restaurant series. These intimate, ticketed dinners will host 16 curious culinary adventurers at each of two seatings behind the green velvet … Read more

Four Seasons Resort Whistler Welcomes Annual Hublot Diamond Rally Charity Challenge

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150 Rally Teams Cruise the Sea-to-Sky to Raise Funds Benefiting Over 25 Local Charities  May 5 to 6    From Vancouver’s lights to Whistler’s mountains and beyond, the sixth annual Hublot Diamond Rally Charity Challenge cruises Canada’s most scenic road – the Sea-to-Sky highway for charity. Not your typical road race, Four Seasons Resort and Residences Whistler … Read more

AnnaLena + Whistler’s Audain Art Museum Team Up for Exclusive Five-Course Tasting Menu

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Join the Inaugural Long Table Dinner on Saturday, April 21 in Whistler, BC     Don’t miss the partnership of two dedicated art lovers in the Pacific Coastal Mountains this spring. AnnaLena Restaurant and the Audain Art Museum of Whistler are sharing synergies in this deliciously creative collaboration.   AnnaLena is about imagination, creativity and possibility … Read more

BOULEVARD KITCHEN & OYSTER BAR CHEFS ALEX CHEN, ROGER MA PROMOTED TO NEW ROLES WITHIN BOULEVARD AND BEYOND

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Chen to Divide Time Between Boulevard and Larger Role in Sutton Place Hotels’ Luxury Brand, While Opening Chef De Cuisine Ma Takes Over Reins as Boulevard Executive Chef  Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen and Chef de Cuisine Roger Ma — acclaimed culinary colleagues who have anchored the back-of-house team at Boulevard since its inception … Read more

WEST END EATERY SERVES UP SOUTHERN-STYLE LUNCH

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The Holy Crab launches lunch service on April 14 The Holy Crab(1588 Robson Street) is bringing Louisiana-meets-West Coast lunch service to Vancouver’s West End this month. Starting April 14, 2018, guests can enjoy a variety of southern-inspired dishes alongside its popular seafood boil offerings. “We recently reached our one-year mark and truly thank Vancouverites for … Read more

1909 Kitchen Announces Guest Chef Series

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Tofino Resort + Marina’s Chef Paul Moran welcomes talented BC chefs for collaboration dinners in Tofino   1909 Kitchen at the new Tofino Resort + Marina announces an impressive roster of guest chef collaborations, taking place throughout the spring. The Guest Chef Series will feature: Brad Holmes and Chef Carmen Ingham from OLO Restaurant, Victoria … Read more

INTERNATIONAL WOMEN’S DAY DINNER RAISES $10,774 FOR FOUNDRY KELOWNA, KARIS SUPPORT SOCIETY & SLOW FOOD CANADA

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The Paisley Notebook creator, Aman Dosanj is proud to announce that her recent International Women’s Day collaboration dinner on March 8 has generated a donation of $10,774.30 for Foundry Kelowna, KARIS Support Society and Slow Food Canada.   The special 5-course wine-paired dinner at Tantalus Vineyards united Chefs from British Columbia and Alberta with wine … Read more

Hawaiian-inspired Greasy Spoon features Royal Dinette’s Eva Chin, Claire Saksun, and Savio Volpe’s Melanie Witt

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OHANA EATS, ISLAND VIBES Hawaiian-inspired Greasy Spoon Vol. 38 features Royal Dinette’s Eva Chin, Claire Saksun, and Savio Volpe’s Melanie Witt Get ready for a Hawaiian lūʻau feast on Monday, April 23, 2018 as Royal Dinette’s executive chef Eva Chin, wine director Claire Saksun, and Savio Volpe’s sous chef Melanie Witt team up to present … Read more

#TasteofThursday Root Vegetable Torte direct from Chef Rod Butters “The Okanagan Table” Cookbook

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“This dish goes all the way back to my days working at the Chateau Whistler. It’s a delicious way to pack all those winter root veggies into a single dish, and it’s a long-time signature dish of mine. Alternating different colours of vegetables produces the greatest effect – a mandolin is an essential tool for making thin slices.” Chef Rod Butters

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