Provence Marinaside’s Valentine’s menu speaks the language of love
The French know a thing or two about romance.
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Provence Marinaside Pairs with Unsworth Vineyards for 2024 Dine Out Festival
Provence Marinaside’s Dine Out Menu a Perfect Pairing with Wines from Vancouver Island’s Unsworth Vineyards For this year’s Vancouver Dine Out Festival , Provence Marinaside is partnering with respected Vancouver Island winery Unsworth Vineyards to create a ‘Perfect Pairing’ three-course dinner featuring some of Provence’s classic French dishes paired with signature wines from Unsworth. The three … Read more
Provence Marinaside and Okanagan Crush Pad – a perfect pairing for Dine Out
This 2023 Dine Out Menu features three choices of Appetizers along with three choices of Entreés and two dessert choices.
H Tasting Lounge Introduces Merry-Making Dining Experiences
The Yuletide season is officially upon us, and H Tasting Lounge is presenting diners with a bevy of new and delicious ways to make the most of it.
Oliver Osoyoos Wine Country presents Savour the Sun Victoria
10 Acres Bistro hosts small winemakers dinner on June 16th, 2021. Each Oliver Osoyoos Wine Country winery will present two wines from their portfolios.
Provence’s Taste of Yaletown Menu offers comfort
Provence’s Taste of Yaletown Menu will be available October 16 through 26 in addition to its regular à la carte menu and its special October BC Winery Menu featuring Martin’s Lane Winery.
THE VICTOR REOPENS at PARQ VANCOUVER
One of Vancouver’s most elegant restaurants is ready to welcome guests back to its luxurious dining room, lounge and patio as The Victor is now open.
Spot Prawn Menu at Provence Marinaside hits the spot
With a culinary ethos honed in Marseille and on the Côte d’Azur, Provence Marinaside’s Owner/Executive Chef Jean Francis Quaglia treats BC Spot Prawns with a gentle hand to bring out all their delicate flavour.
Valentine’s Day at one of the country’s most romantic restaurants
OpenTable released their annual list of the 100 Most Romantic Restaurants on January 24th just in time for Valentine’s Day and ten Vancouver restaurants made the cut this year with L’Abattoir among them.
Provence Marinaside special three-course menu for Dine Out Vancouver 2020
Provence’s three-course DOVF Menu is great value at only $45 with an optional all-British Columbia wine pairing for each course created by Wine Director Joshua Carlson. The wine pairing comes in two sizes – regular for $25 and petit pour for $15. Wines are also available individually if you do not wish to indulge in all of them. Provence Marinaside’s Dine Out Menu will be available at both lunch and dinner.