From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.
Tableau Bar Bistro to offer decadent three-course set menu on February 14 Add some French fare to your romantic Valentine’s Day plans with Tableau Bar Bistro’s three-course set menu and wine pairings. * Tableau’s decadent dishes highlight its French-meets-West-Coast fare, showcasing Executive Chef Tret Jordan and Head Chef Dan Vichitthavong’s most recent creations. … Read more
The “Icons of Wine & Food Dinner” for Chef meets BC Grape Okanagan Wine & Food Experience at The Sonora Room at Burrowing Owl Estate Winery was one of the best wine pairing dinners I have had the opportunity to attend. On Friday, August 25, 2017, the Sonora Room and patio became the setting for … Read more
It was with much anticipation that we continued our Okanagan Culinary Adventure with the premier event of the weekend – a long table five course dinner at Ambrosia by Chef Bongo in the Naramata Heritage Inn. We had already been treated to a delicious lunch earlier in the day as we were introduced to the … Read more
Harvest Haus returns for its third year to bring Munich to Vancouver. If you have always wanted to experience Oktoberfest in Germany but never had the chance to, then this is the right event for you. From the moment you walk in, Harvest Haus celebrates everything around this old European festival. The evening starts off … Read more
Okanagan Feast of Fields Goes ‘Off the Grid’ The Cascade Room Presents the Main Street Cup Aug 16 BC BREWERIES GET CRAFTY FOR A CAUSE ANCORA WATERFRONT DINING AND PATIO CELEBRATES ONE YEAR ANNIVERSARY WITH SPECIAL CHAMPAGNE MENU Torafuku BURNING BRIGHT Theatre Under the Stars Announces Week-Long Hold Over … Read more
TOMATO TEMPTATIONS BECKON AT PROVENCE Tickets available now: Okanagan Feast of Fields Goes ‘Off the Grid’ Book now to avoid disappointment: THINGS ARE GETTING WILD AT YEW THIS AUGUST EAGLES BUFFET DEBUTS THEMED DINING NIGHTS New Cocktail Hour Menu at the Keg AWARD-WINNING LIQUIDITY WINES RELEASES 2014 PINOT RESERVES … Read more
It doesn’t matter whether you call them ‘tomatoes,’ ‘tomahtoes,’ ‘tomates’ or ‘pomodoro’ – everyone agrees that the tomato is the ultimate summer ingredient. Eaten fresh-picked out-of-hand, chopped into salsas and salads, juiced, roasted or sun-dried – there are almost as many ways to enjoy their flavourful goodness as there are heirloom varieties. For the … Read more
Reservations now being accepted OLO Celebrates Food Day Canada with Rustic Beachside Barbecue MEET THE NEW TEAM AT BEACH BAY CAFÉ AND PATIO: NEW DESTINATION FOR SERIOUS PIE DISHES OUT AND GIVES BACK Don’t miss out, time to book your place Le Dîner en Blanc Vancouver Returns Thursday, August 18 Visit … Read more
Restaurant Embraces the Season By Featuring Bounty of Fresh, Local Ingredients in its Kitchen and Bar Programs as Well as New Wine-on-tap Options for Happy Hour There’s no better time to sample the fresh fare provided by local farms, orchards and pastures than summer, and Vancouver’s Best New Restaurant, Royal Dinette, is offering a … Read more