On this afternoon the tasting was a prelude to our Tasting Menu dinner at the Liquidity Bistro. I highly recommend and suggest a lunch or dinner prior to or following your tasting to enhance your visit. Both the Vertical Tasting or the Reserve Tasting are a leisurely exercise that takes time to enjoy.
We have been fans of Liquidity Bistro for a few years and never pass up the opportunity to enjoy lunch, weekend brunch or dinner when we visit Okanagan Falls. The ideal spot to “do lunch” between wine tastings.
Special offers on shipping at Quails’ Gate.
Offering the most fabulous of dishes featuring their organic fruits and vegetables in season supplemented with at least two meat dishes, local and ethically sourced. Home baked breads and delicious desserts round out the culinary options at this brand new restaurant.
I first was introduced to the wines of Nighthawk, a member of the Okanagan Falls Wineries Association, at the 2018 spring release tasting. The Spring Release Tasting is held in Vancouver annually in early spring and is a great way to taste the wines from this region.
Award winning wines, exclusive club member events and meet winemaker Ross Baker at BC Pinot Noir Celebration on Saturday, August 17.
The farm is 650 acres with 300 acres leased to Peller Estates and 40 acres leased for the production of organic fruits and vegetables. There is a store with Secrest organic produce and even fields of u-pick, just like a real farm because it truly is a real working farm.
The Golden Mile Bench winery is elated with a platinum win amongst the 15 medals awarded through blind tastings by a panel of twenty-one judges from eight provinces.
We had a terrific visit and Joe is the ultimate host, so knowledgeable and he made the experience really enjoyable. One of the best ways to enjoy the winery is as a Club 13 member. You can book a tasting in the Castle Tasting Room.
We will chat self-love and taste 3 different local wines from Bella, Lock + Worth and Le Vieux Pin to guide the conversation on the various intentional choices the winemakers make that directly translate to the final bottle. This is your chance to ask a sommelier about all the myths and stigmas around wine.