Provence Marinaside’s October Feature Menu (which is also the feature for Taste of Yaletown)) celebrates Chevalier and Chef Jean-Francis Quaglia’s recent knighthood by France this past August.
Featuring some longtime favourites like house-made Gnocchi and Braised Short Ribs, plus some amazing new dishes to try like the Roasted Chicken Supreme, Seafood Platter, and French Omelette!
For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.
They are our biggest supporters and our heroes. We are all where we are today because of them! THANK YOU, DADS! We’ve prepared a Father’s Day Feature Menu to help you celebrate that special guy you call Dad. Join us this weekend!
Warm sunny days, cobblestone Gastown streets, the familiar hum of the Steam Clock, and all your favourite Water St. dishes – every day at your Cafe. Plus, daily Happy Hour!
After a successful launch of its daytime service, Maxine’s Cafe & Bar is pleased to officially announce Happy Hour and Dinner service.
We’ll make Mother’s Day shine this year – all you’ll need to do is set the table and come pick-up your brunch + cocktail kit for the mother in your life.
So many wonderful choices for Mother’s Day (both Saturday and Sunday) from one of our favourite cafés.
Celebrate all those special Mamas with a meal fit for a queen – and let QBC do the cooking!
L’Abattoir has shifted their Mother’s Day plans to create a take-away brunch and cocktail kit for up to four guests that will show your gratitude for the mother in your life.