Chef Victor Bongo

Okanagan Culinary Adventure – Chapter two – Enchanté by Bongo Wines

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Although slightly out of order I thought it would be most inspirational to start on the second day of our Okanagan travels which began with a magnificent sunburst of a morning. We were high above the bench looking down on vineyards, lakes and the hamlet of Naramata. The day promised perfect summer weather and we … Read more

#TasteofThursday BlackTruffle and Mascarpone Saccottini Pasta recipe

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  Black Truffle and Mascarpone Saccottini Pasta with Galliano Cream Sauce, Pancetta Crisps and Sweet Pea Purée     This dish has some history. It started out, as ravioli then, in search of a different shape, became the little purse. To accompany its ‘rich’ filling, I added a sweet Galliano sauce offset by some crispy, … Read more

#FridayFavourites (a day early) November 10/11 – 18

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  #MarketMonday – IN SEASON AT THE MARKET   Moms & Tots Nov/Dec Workshops at Rocky Mountain Flatbread​   Glowbal Restaurant Group announces Coast’s new menu items, Cocktail Hour and Friday lunch feature   Official White Linen Catering Launch Party!   SPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH … Read more

#TasteofThursday Figs and Goat Cheese Soufflé recipe

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  Figs and Goat Cheese Soufflé With beets and maple truffle vinaigrette It’s often the surprise factor that makes a dish memorable. A sweet and unexpectedly salty lemon soufflé I once enjoyed in Paris fits the category.  My version of that dish for my restaurant started with sweet figs and salty goat cheese, but I … Read more

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