#ThisWineThatDish | Clos du Soleil Pinot Gris | Coquilles Saint-Jacques à la Parisienne

A little bit of chaos, a little bit of kitchen cooperation, some effort on everyone’s behalf.

L’Abattoir launches second year of Sipping Around BC, a Series of Regional Winemaker Dinners

L’Abattoir is thrilled to announce the return of its highly anticipated Sipping Around BC dinner series.

Spring Releases | Clos du Soleil Winery

Three perennial favourites from Clos du Soleil spring releases for your sipping pleasure. You couldn’t ask for a better selection! Spring releases are your nudge to order these delectable wines before they sell out!

Valentine’s – Wines of Romance

Whether you are in the early stages of a relationship when you get to know each other, or yours is a lasting union, exploring your love of wine together adds that little bit of extra romance to your Valentine’s Day.

#Taste | Provence Marinaside | Heirloom Tomato Gazpacho

This recipe courtesy of Provence Marinaside from their August Winery Menu featuring the wines of Clos du Soleil. It sounds absolutely delicious and with another wave of hot temperatures it makes the perfect dish.

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