Step into a new season at H2 Rotisserie & Bar and H Tasting Lounge The Westin Bayshore’s H2 Rotisserie & Bar and H Tasting Lounge welcome spring with menus that your taste buds are bound to remember. Poised at the edge of Stanley Park and boasting views of Coal Harbour and the North Shore … Read more
New, locally sourced bar menu celebrates classic cocktails and British Columbia spirits Wolf in the Fog has added a local dimension to its robust cocktail program, aptly titled Local Legends. A toast to fresh ingredients and Canadian producers, the new menu features a number of classic cocktails made exclusively with B.C. spirits. … Read more
Cass Darmanovic Joins Juke Team, Creates Lineup of Classic-yet-Contemporary Cocktails Juke Fried Chicken is raising the bar yet again by welcoming new Bar Manager Cassandra (Cass) Darmanovic to the team and introducing a new list of signature cocktails available at the popular Chinatown chicken-and-rib joint beginning today. Darmanovic, who honed her cocktail acumen and … Read more
Yaletown eatery partners with Victoria-based brewery for week-long event Homer St. Cafe and Bar continues its monthly Takeover Series with its latest collaborator, Victoria’s, Phillips Brewery & Malting Co. The Takeover Series sees a different distiller or brewer commandeer Homer St. Cafe’s bar and kitchen for a week every month, offering drink specials, collaborative menu items and ticketed tasting dinners with experts from … Read more
Four Seasons Resort Whistler elevates the après ski vibe with the launch of Mount Gay Rum’s Firehouse Lounge experience. This relaxed outdoor space invites guests to keep the day’s energy flowing over a warm fire, delicious drinks, tasty bites and great conversations. As part of Mount Gay Rum‘s support of world-class ski resorts, guests are … Read more
Hotel Zed is once again offering guests a chance to get sexy this Valentine’s Day. We’re well-known for our “Nooner” promotion, but this year we’re taking it one step sexier with our new “Quickie” special: 3-hour booking windows for a short & sassy Valentine’s date! Guests can book a room from 11 a.m. to … Read more
When changes happen in the hospitality industry, say patio seating, live entertainment or Sunday pub openings for example (those things didn’t always exist, believe it or not), or more recently, permitting minors in certain licenced premises when accompanied with a parent or guardian, no restriction on the size of kegs (beer/cider) sold by private … Read more
Featuring hearty share plates, and Champagne celebrations, Crowbar celebrates the winter season with Champagne sabering and sparkling cocktails, along with evolving menus starring nourishing farm-to-table share plates. Let the festivities begin! All merrymaking should start with a bottle of bubbly, and guests of Crowbar who purchase a premium label will have the opportunity to … Read more
‘Cashew on the Flip-side’ A Unique twist on the classic rum-and-eggnog, Wildebeest’s ‘Cashew on the Flip-side’ offers a cheeky mix offers a mix of rum, dessert wine, cashew milk, whole egg and house-made winter spice syrup. Shaken with egg to create a frothy consistency and finished with a grating of tonka bean, the … Read more
Whether you’ve never been, or it’s a while since you went to Penticton’s Craft Corner Kitchen, check it out now. Owner Jonathan Cote is proud to present a fresh concept, updated menu, and new chef. Says Cote, “While we’re pleased with how we launched, we’ve been listening to our customers – and potential customers … Read more