#ThisWineThatDish | Da Silva Fumé Blanc | Parmesan Gnocchi with Pistou
I collect cookbooks mostly for inspiration and it’s not often I actually use or follow the recipes but this one really is geared to everyday cooking.
cookbook
BREAK AN EGG! THE BROADWAY COOKBOOK – 55 Musical-inspired Recipes (Insight Editions; 9/1)
Celebrate your love of Broadway with this quirky collection of recipes inspired by your favorite musicals: BREAK AN EGG: THE BROADWAY COOKBOOK
Oh Sweet Day! Opens Bakery Off Commercial Drive
On the heels of her successful book launch last year, Oh Sweet Day! blogger Fanny Lam has opened her first brick and mortar bakery just off Commercial Drive in Vancouver.
Mother’s Day is only days away and we can help! ?
Open for Mother’s Day Sunday, May 12th. Reservations available for Brunch & Dinner.
Make room on the bookshelf for the latest Whitewater Cooks book – More Beautiful Food
Best Selling Canadian Author Shelley Adams Makes it Number Five Whitewater Cooks – More Beautiful Food Serving Up Spring It’s time to make more room on the cookbook shelf – Whitewater Cooks author Shelley Adams has released her latest book, ‘More Beautiful Food’ to add to your collection. More Beautiful Food is the … Read more
Eating Local in the Fraser Valley
Passionate about local food and community, Angie Quaale’s first book, Eating Local In The Fraser Valley, is a celebration of the farmers, producers and chefs throughout the Fraser Valley, that bring food to our tables each and every day. Featuring stories, anecdotes and recipes from the people behind the food, along with road trip ideas … Read more
#TasteofThursday Root Vegetable Torte direct from Chef Rod Butters “The Okanagan Table” Cookbook
“This dish goes all the way back to my days working at the Chateau Whistler. It’s a delicious way to pack all those winter root veggies into a single dish, and it’s a long-time signature dish of mine. Alternating different colours of vegetables produces the greatest effect – a mandolin is an essential tool for making thin slices.” Chef Rod Butters
Food Expert Angie Quaale Publishes Eating Local in the Fraser Valley
New book is a food-lover’s guide to British Columbia’s culinary rich region With decades of culinary experience in the Fraser Valley, local food expert and author, Angie Quaale of Well Seasoned Gourmet Food Store, releases her first book, Eating Local in the Fraser Valley, that celebrates the bounty of Canadian food. Eating Local in the Fraser … Read more
FOR THE LOVE OF BAKING
Beaucoup Bakery’s Betty Hung to release cookbook in Fall 2018 It was Betty Hung’s dream to one-day own a bakery. With this goal realized last year with the purchase of Beaucoup Bakery, she is now working on another life milestone, writing a cookbook. Slated for a 2018 release date, the theme is French baking 101 … Read more
#TasteofThursday Oat Crusted Arctic Char straight from Chef Rod Butters “The Okanagan Table”
When you’re camping and you catch a fish, chances are good you’ve got oats or corn flakes or some kind of crunchy cereal on hand. I call this a red neck camp dish. My customers think there’s a big secret to making this dish, but it’s one of my simplest menu items and our number-one … Read more