Cannery Brewing’s Wildfire Dark Lager Returns
Cannery Brewing has once again partnered with the Canadian Fallen Firefighters Foundation.
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It’s Esquites! I can tell you all about this perfect recipe for Mexican Independence Day!!!
This fall, Canadians can cook up an autentico dish to enjoy with the help of Dos Equis and Chef Paula Zavala, a local expert on Mexican cuisine.
Boulevard Kitchen & Oyster Bar – Sunday Seafood Boil Series Returns
Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 18 – August 22.
#ThisWineThatDish | Four Shadows Chardonnay | Creamy Corn Pasta
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” Both of the seasonal dishes I have made lately are focused on fresh, local corn in a one dish pasta meal accompanied by two different salads of heirloom tomatoes and fresh BC peaches.
#ThisWineThatDish | Church and State Chardonnay | Corn, Bacon and Parmesan Pasta
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes”This time the wine is definitely the star. Both of the seasonal dishes I’ve made recently are focused on fresh, local corn in a one dish pasta meal accompanied by salads of heirloom tomatoes and fresh BC peaches.
Chilliwack Sunflower Festival – August 1 – September 15
On August 1, the Chilliwack Sunflower Festival returns for its second year — this time, with a massive field of dahlias to complement the acres of sunflowers. In total, there will be 20 acres of flowers!
Getting Gluten Free and More at the Fraser Valley Food Show
I think if we are given a healthy choice, we would like to take it. Sometimes though people have health conditions, where your choices for what food is better for your body is not as widely available, or you do not know where to get this. This weekend is the Fraser Valley Food … Read more