The Courtney Room’s Celebration Menu was crafted to share the best of summer on Vancouver Island; the perfect way to come together and recognize milestones, even if they are a few months late.
I continue to be amazed at the number of excellent dining establishments in BC Wine Country. The best the area has to offer in selection, freshness, and quality paired with outstanding wines.
Torafuku continues with its anniversary celebrations, launching a limited-time menu starting from August 7 through the rest of the month. Loyal patrons have learnt that August means the chance to dine on some seriously inventive summer fare at a great value.
The food is exceptional and the views never ending. Service is exemplary.
Always a must visit for me when I am in the South Okanagan. It amazes me how many really good restaurants there are in BC Wine Country. Miradoro is definitely in the top restaurant category that I want to visit.
In recognition of Food Day Canada (August 1), and BC Day (August 3), Mission Hill Family Estate is hosting a special dinner at the winery on Sunday, August 2.
Summer is here and Burdock & Co is excited to welcome warmer weather with the launch of outdoor dining. On Thursday, July 9, the Main Street eatery will open it’s brand-new patio and also resume in-house dining service after a few months of closure during the global pandemic.
Water St. Cafe is featuring our Lobster Fest again this year, from July 6th – 13th BRUNCH items are available 7 days a week from 11am – 3pm with all other items available 7 days a week from 11am – 9pm.
The lauded Canadian chef has spent decades in high profile kitchens across the country. With deep connections to the Okanagan valley, Bell and his wife and partner Kate Colley return to the place that has long captured their heart and soul, committed to creating a culinary experience like no other.
Unique, small-lot, and terroir-driven are terms best used to describe our wines. Our focus is showcasing hand-crafted wine made exclusively from Naramata grown grapes.