Come join us for an evening at Sixty Forty for Dinner on the Farm
Get ready to be whisked away on a culinary journey.
Dining Experience
Escape to the Saanich Countryside with Sixty Forty
Experience a dining journey where nature, flavour, and craftsmanship come together.
Nanoose Bay Café: Vancouver Island’s Next Culinary Destination Arrives in Time for Summer
Visitors and locals alike are sure to become fast fans of the new Nanoose Bay Cafe.
Visa Infinite Dining Series Experience | Suyo | February 23
At Suyo, Chef Ricardo Valverde updates the flavourful dishes of his Peruvian homeland, and partners them with creative cocktails and fine wines.
Visa Infinite Dining Series Experience | Savio Volpe
Experience some of the best restaurants and chefs in your city.
Visa Infinite Dining Series Experience | Major Tom
Michelin stars will light the Calgary sky when Major Tom welcomes the award-wining chefs from SingleThread Farm and State Bird Provisions.
Save the Date for Mission Hill’s Gourmet Adventures
This epicurean experience delivers on exquisite, refreshing creations framed in the light of our Terroir and Legacy portfolio.
Black Hills Winemaker’s Dinner at L’Abattoir
Join L’Abattoir as they welcome Ross Wise, Winemaker and Master of Wine from Black Hills Estate Winery, for a five course wine-paired menu.
Chef Brian Tesolin appointed to Executive Chef role at The Courtney Room
With deep relationships with local farmers and a commitment to allowing Vancouver Island produce and flavours to shine, Chef Brian Tesolin has been promoted to the role of executive chef at Victoria’s The Courtney Room.