Escape to the Saanich Countryside with Sixty Forty
Experience a dining journey where nature, flavour, and craftsmanship come together.
Experience a dining journey where nature, flavour, and craftsmanship come together.
Visitors and locals alike are sure to become fast fans of the new Nanoose Bay Cafe.
At Suyo, Chef Ricardo Valverde updates the flavourful dishes of his Peruvian homeland, and partners them with creative cocktails and fine wines.
Experience some of the best restaurants and chefs in your city.
Michelin stars will light the Calgary sky when Major Tom welcomes the award-wining chefs from SingleThread Farm and State Bird Provisions.
This epicurean experience delivers on exquisite, refreshing creations framed in the light of our Terroir and Legacy portfolio.
Join L’Abattoir as they welcome Ross Wise, Winemaker and Master of Wine from Black Hills Estate Winery, for a five course wine-paired menu.
With deep relationships with local farmers and a commitment to allowing Vancouver Island produce and flavours to shine, Chef Brian Tesolin has been promoted to the role of executive chef at Victoria’s The Courtney Room.
Cookbooks are a fabulous gift anytime but they are especially welcome at holiday time. Likewise who wouldn’t love a gift basket?