Nanoose Bay Café: Vancouver Island’s Next Culinary Destination Arrives in Time for Summer
Visitors and locals alike are sure to become fast fans of the new Nanoose Bay Cafe.
Dining Experience
Visa Infinite Dining Series Experience | Suyo | February 23
At Suyo, Chef Ricardo Valverde updates the flavourful dishes of his Peruvian homeland, and partners them with creative cocktails and fine wines.
Visa Infinite Dining Series Experience | Savio Volpe
Experience some of the best restaurants and chefs in your city.
Visa Infinite Dining Series Experience | Major Tom
Michelin stars will light the Calgary sky when Major Tom welcomes the award-wining chefs from SingleThread Farm and State Bird Provisions.
Save the Date for Mission Hill’s Gourmet Adventures
This epicurean experience delivers on exquisite, refreshing creations framed in the light of our Terroir and Legacy portfolio.
Black Hills Winemaker’s Dinner at L’Abattoir
Join L’Abattoir as they welcome Ross Wise, Winemaker and Master of Wine from Black Hills Estate Winery, for a five course wine-paired menu.
Chef Brian Tesolin appointed to Executive Chef role at The Courtney Room
With deep relationships with local farmers and a commitment to allowing Vancouver Island produce and flavours to shine, Chef Brian Tesolin has been promoted to the role of executive chef at Victoria’s The Courtney Room.
#FavouriteThings Holiday Gift Suggestions | Hawksworth Restaurant
Cookbooks are a fabulous gift anytime but they are especially welcome at holiday time. Likewise who wouldn’t love a gift basket?
Buffet Brunch to a Spot Prawn Boil, Mother’s Day at YEW is Bursting with Seafood
This Mother’s Day, Four Seasons Hotel Vancouver and YEW seafood + bar are going all-out with endless offerings for guests to treat their mom to an unforgettable day. YEW’s annual Mother’s Day Brunch Buffet returns on May 12, 2019, as well as the first Spot Prawn Boil Dining Series event of the year.
L’ABATTOIR ANNOUNCES FIRST FIVE DATES FOR 2018 AT NO. 1 GAOLER’S MEWS, VANCOUVER’S MOST EXCLUSIVE AND INDULGENT DINING EXPERIENCE
After taking its bow as Vancouver’s most exclusive dining experience with a sold-out string of events beginning in May 2017, the world-class ‘restaurant-within-a-restaurant’ concept known as No. 1 Gaoler’s Mews has announced a new series of monthly dinners for the first half of 2018. With dates for the new year scheduled on January 19, February 23, … Read more