PARÉ RESTAURANT GROUP’S CARAMBA CELEBRATES THREE DECADES WITH EXCLUSIVE FAMILY-STYLE SHARING MENU European-Inspired Comfort-Food Hotspot Marks Major Milestone with Family Style Feast Featuring Signature Guest Favourites Throughout Winter The Paré Restaurant Group’s Caramba is celebrating a major milestone marking three decades as a mainstay in the Whistler culinary scene by introducing a 30th Anniversary Menu at … Read more
Get ready to be whisked away on a culinary journey.
Experience a dining journey where nature, flavour, and craftsmanship come together.
Visitors and locals alike are sure to become fast fans of the new Nanoose Bay Cafe.
At Suyo, Chef Ricardo Valverde updates the flavourful dishes of his Peruvian homeland, and partners them with creative cocktails and fine wines.
Experience some of the best restaurants and chefs in your city.
Michelin stars will light the Calgary sky when Major Tom welcomes the award-wining chefs from SingleThread Farm and State Bird Provisions.
This epicurean experience delivers on exquisite, refreshing creations framed in the light of our Terroir and Legacy portfolio.
Join L’Abattoir as they welcome Ross Wise, Winemaker and Master of Wine from Black Hills Estate Winery, for a five course wine-paired menu.
