Casa Mia Cucina & Mercato to Open in West Vancouver this Spring
It’s this spirit of the Italian town square that arrives in West Vancouver this spring, when Casa Mia Neighbourhood Cucina & Mercato opens at 2215 Marine Dr. this spring.
dinner
Mott 32’s Lunar New Year Lineup
Mott 32 Vancouver invites diners to ring in the Year of the Tiger with a luxurious lineup of features. Highlights include a Whole Lobster Salad that takes the form of a Lo Hei, or “prosperity toss.” Tossed tableside.
Liquidity Wines Guest Chef Dinner Series | My Coastal Valentine | February 12
Join Chef Phil Tees and special guest Chef Brandon Shopland in matching decadent ingredients from BC’s vibrant shoreline communities with refined techniques to create a series of palatable dishes you will fall in love with
Provence’s Dine Out Menu pairs Mt. Boucherie Wines with favourite dishes
2022 gets off to a delicious start with the return of the annual Dine Out Vancouver Festival presented by Destination Vancouver. This is the 20th anniversary of the Festival and coincides with Provence Marinaside’s 20th year as well
Holidays at the Water St. Cafe!
We love sharing the holidays and special occasions with our guests. Join us at your WSC for Christmas Eve and Christmas Day Dinners!
Festive time on Pacific Yacht – Holiday 2021 Menu
Whether you host your group dockside or adventure out on a charter*, our Holiday menu is sure to please those who are traditionalists, and those who like to try something new.
#ThisWineThatDish | Church and State Cabernet Sauvignon | Miso Butternut Squash Pasta
Now that fall has arrived the Butternut Squash is superb and readily available at farmer’s markets or the grocery store. This is a simple version that can easily be prepared for a weeknight dinner.
Chowder Returns, Lunch Gets Brunchier and The Wine Bar is Set to Launch at Naramata Inn
As we move further into the fall season in Naramata and the Okanagan Valley, our new menus reflect a seasonal shift in produce and proteins.
Cibo and Uva feature special Thanksgiving eats and drinks
Executive Chef Jesse Zuber of Cibo Trattoria prepares a traditional 2-course turkey feast with all the fixin’s and a choice of apple or pumpkin pie.
Feast Fit for a Knight is Provence’s October Feature Menu & Taste of Yaletown Special Menu
Provence Marinaside’s October Feature Menu (which is also the feature for Taste of Yaletown)) celebrates Chevalier and Chef Jean-Francis Quaglia’s recent knighthood by France this past August.