#FridayFavourites what’s happening this week November 24 – December 2

We’re publishing our list a day early this week because we don’t want you to miss a thing that’s happening this week:     7th Annual Vancouver Christmas Market to Make Days Merry & Bright at New Seaside Site   The Butcher & Bullock Beer Club presents the Angry Jäger Ale Cask Night   FlyOver … Read more

#FridayFavourites November 18 – 25

    She’s Baaaaack! VTSL presents Christmas Queen 3 – The Bachelorette Edition   West Coast Christmas Show Launches this Friday featuring Pokemon Sun & Pokemon Moon   Smash + Tess collaborates with charity partner on the launch of new additions to their dreamwear collection for the holidays   Famoso Neapolitan Pizzeria partners with Mealshare to … Read more

EDIBLE CANADA’S “ACROSS THE TOP OF CANADA” TRIP IS EVERYTHING FOR THE FOOD AND TRAVEL LOVER ON YOUR LIST 

  Traversing Canada’s North on an Epic Culinary Adventure  Rugged, pristine wilderness; ancient peoples and places, local folklore and art; food replete with local ingredients and bold flavours that evoke this magical time and place – Edible Canada‘s culinary journey “Across the Top of Canada” will create memories that can never be replicated. If you’re looking … Read more

Celebrating Earth Day with Edible Canada and Okanagan Crush Pad

  It was a rainy day on Granville Island, but the mood inside Edible Canada was bright and sunny. Besides the cheerful company, and some wonderful wines, the passion for BC food and wine was palpable. After a little wine tasting and mingling, Town Hall’s Leann Froese got everyone’s attention and introduced Eric Pateman from … Read more

Pan Fried Chicken recipe #TasteofThursday Chef Alvin Pillay of Edible Canada

PAN FRIED CHICKEN SERVED WITH FINGERLING POTATO SALAD & FRESH OKANAGAN PEACHES   SERVES 4 CHICKEN & OVERNIGHT MARINADE: 8 PIECES BONE IN, SKIN ON CHICKEN, (THIGHS & DRUMSTICKS) 500 ML BUTTERMILK T/T KOSHER SALT T/T FRESHLY GROUND BLACK PEPPER   CHICKEN FRYING DREDGE (THOROUGHLY COMBINE TOGETHER ALL THE FOLLOWING INGREDIENTS) : 3 C RICE FLOUR … Read more

Introducing #TasteofThursday Chef Alvin Pillay from Edible Canada

We are pleased to announce that Chef Alvin Pillay has joined our #TasteofThursday feature. Look for Chef Alvin’s first recipe on August 13.     Kitchen life was imprinted on Alvin Pillay from an early age. His grandfather was a head chef, and family gatherings were centred around the cooking and sharing of meals. After … Read more

DINE OUT VANCOUVER and the Chef Soup Experiment

What could be better than soup created by 50 of the Top Chefs of Vancouver? Answer – FREE Soup !   That’s right, starting at 12:30 pm the Chef Soup Experiment will be serving their soup and it’s FREE! On January 17th Tourism Vancouver kicks off the 2014 Dine Out Vancouver Festival with a serving of creatively and collectively prepared soup. Served while it … Read more

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