Haywire offers pure, lively, wines that reflect the unique cool climate terroir of Canada’s Okanagan Valley. Founded in 2009, “haywire” is an old Canadianism that refers to the wire used for baling hay.
For this year’s #FavouriteThings list we give you three wines from Okanagan Crush Pad that are sure to please this holiday season. Bubbles are festive and fun and these three are perfect for celebrating and they make terrific hostess/host gifts.
In 2015, Steven was first invited by the BC Wine Institute to participate in a ‘Judgement of BC’ event as BC wanted to see how its wines would compare in blind tastings with other international wines.
This year we may not be as together as previous years but by being careful and kind and staying in our bubble we can #PartyLikeIts2020 with these fine wines.
It is always a good time ahead with the Haywire The Bub sparkling. Keeping it intimate this year #PartyLikeIts2020
Come for a visit, check out our expanded tastings, and enjoy any one of our flights for our promotional fee of $20 until the end of August.
Led by owners Christine Coletta and Steve Lornie, Okanagan Crush Pad takes winery guests through a true Okanagan experience.
Time to talk Bubbles! Both Christmas and New Year’s Eve wouldn’t be the same without the pop and the bubbles so we are giving you our suggested sparkling wines that will make your holiday festivities bright and fun.
A few more “non wine” suggestions on the list as we continue on through December. Now including bubbly and sparkling #FavouriteThings that are just right for Christmas and New Years.
Okanagan Crush Pad winery announces its Haywire Free Form White 2016 has made Decanter magazine’s Most Exciting Wines of 2018 list, placing in the top 10, with a score of 94 points.