What’s New This January: Giving Back, Fresh New Dishes & Late Nights This January, Dine with a Purpose Bring in one non-perishable food donation and enjoy 50% off a pasta dish. A little generosity goes a long way—join us in supporting our community this Giving January! *One food donation per pasta entrée. Discount does not … Read more
The food at The Italian Kitchen is always well prepared, beautifully presented and just plain delicious.
Tesolin honed his passion and talent for pasta-making during the early days of the pandemic.
This dish was so rich and indescribably delicious and it’s simple enough for a weekday dinner. Anyone could make this pasta dish and it is suprisingly flavourful even though it uses no onions or garlic.
This was a delightfully, wonderful choice to pair with the creamy, rich pasta and fresh garden vegetables. The wine was both light and complex.Smooth and crisp with aromas of Granny Smith apples.
Award-winning BC-based hospitality group Kitchen Table Restaurants will transport locals and future visitors alike on a sensory tour of Northern Italy when it opens the doors of its new Venetian-inspired wine bar giovane bacaro on the lobby level at the Fairmont Pacific Rim hotel this spring.
This is one of the most popular dishes in the valley where I spent my childhood. The pasta is made from buckwheat and regular flour and is cooked in boiling water with cabbage and potatoes.
As Water Street Cafe head into their 33rd year of operations they would like to celebrate this milestone by sharing their 21 Days of 1/2 Priced Pastas with you.
