VALENTINE’S CHOCOLATE-MAKING WORKSHOP Saturday, Feb. 7th / 10 a.m.-2 p.m. Love is in the air during this special class as master chocolatier Chef Patrice leads participants in a hands-on session that details how to create a heart-shaped box filled with chocolate truffle bonbons and learn how to make chocolate paste roses as well as techniques … Read more
What’s New This January: Giving Back, Fresh New Dishes & Late Nights This January, Dine with a Purpose Bring in one non-perishable food donation and enjoy 50% off a pasta dish. A little generosity goes a long way—join us in supporting our community this Giving January! *One food donation per pasta entrée. Discount does not … Read more
The food at The Italian Kitchen is always well prepared, beautifully presented and just plain delicious.
Tesolin honed his passion and talent for pasta-making during the early days of the pandemic.
This dish was so rich and indescribably delicious and it’s simple enough for a weekday dinner. Anyone could make this pasta dish and it is suprisingly flavourful even though it uses no onions or garlic.
This was a delightfully, wonderful choice to pair with the creamy, rich pasta and fresh garden vegetables. The wine was both light and complex.Smooth and crisp with aromas of Granny Smith apples.
Award-winning BC-based hospitality group Kitchen Table Restaurants will transport locals and future visitors alike on a sensory tour of Northern Italy when it opens the doors of its new Venetian-inspired wine bar giovane bacaro on the lobby level at the Fairmont Pacific Rim hotel this spring.
This is one of the most popular dishes in the valley where I spent my childhood. The pasta is made from buckwheat and regular flour and is cooked in boiling water with cabbage and potatoes.
