Chef Jean-Francis and Provence’s Chef de Cuisine Sheldon Maloff have designed a sensuous, one-night-only, seven-course Valentine’s Dinner sure to capture the heart of your beloved.
Starting December 17th and culminating on New Year’s Eve, Provence Marinaside, renowned for having the largest collection of bubbles in Vancouver (35, including champagnes), will be offering a selected bottle of champagne at 25 percent off each day leading up to the bubbliest night of the year.
If you enjoy BC wines, mark November 27 on your calendar and be sure not to miss a five-course winemaker dinner presented by Provence Marinaside in honour of Naramata Bench winery JoieFarm.
October brings crisp air, coloured leaves, harvest bounty and an appetite for heartier fare. Provence Marinaside celebrates this abundant season with three special opportunities to experience the myriad flavours of fall. Chef’s Top Ten – on-going throughout October Provence is again offering its popular Chef’s Top Ten two-course menus throughout October. Each week features a … Read more
The 14th annual dining event returns with diverse mix of restaurants and delicious menus offered at set prices of $25, $35, $45 The Yaletown Business Improvement Association (YBIA) is proud to announce the 14th annual Taste of Yaletown (TOY), a popular community-based event that invites the public to try a variety of dishes from 25 … Read more
TOMATOES, TOMAHTOES, POMODORO AND TOMATES ALL CELEBRATE SUMMER FLAVOURS AT PROVENCE’S TOMATO FESTIVAL Everyone agrees that the tomato is the ultimate summer flavor. “They are the taste of the sun, and remind me of long summer days when I was a child in Provence,” says Provence Marinaside’s Executive Chef Jean Francis Quaglia. Eaten fresh-picked … Read more
Building on the success of its regular Wednesday night (6 – 9 p.m.) Jazz performances by the Hip Pocket Trio , Provence Marinaside is set to take its commitment to providing live music one note higher by becoming an official venue of the TD Vancouver International Jazz Festival which runs this year from June 22 … Read more
Join Provence Marinaside from June 4 through 10 for Negroni Week and sip the iconic cocktail for a cause with $1 from each cocktail sold going to support Provence’s designated charity Growing Chefs. This year, Provence’s bartenders under the leadership of Wine Director Joshua Carlson, will present four delicious variations on the Negroni* theme: … Read more
It is said that things look more positive when viewed through rose-coloured glasses. Joshua Carlson, Wine Director at Yaletown’s Provence Marinaside and TWB-The Wine Bar could not agree more, with one slight amendment – he looks through rosé-tinted glasses – make that wine glasses. This June Carlson, along with Provence/TWB owner and Executive Chef Jean-Francis … Read more
SOMETHING’S FISHY AT PROVENCE IN APRIL From April 1st through 30th, join Provence Marinaside as it celebrates the 10th annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one day affair, corresponding to our April Fool’s Day, filled with whimsical pranks and games. “Poisson d’Avril is an opportunity to welcome spring with a bit … Read more