#TasteofThursday cocktail for your personal Happy Hour

‘Let the Beet Drop’ Cocktail   This cocktail combines the smoky flavour of mezcal with the earthy taste of the beet juice. With the sweet and spicy blend of the Blood Orange Shrub infused with Thai chillis, this cocktail is a vibrant alternative to a classic margarita. Ingredients: 1.0 oz Los Siete Misterios Mezcal 0.5 … Read more

#TasteofThursday Kohlrabi Taco recipe from Chef Jack Chen of Royal Dinette

  Kohlrabi Taco, Pork Shoulder Galbi, Almond Saam, Pickled Apricot   Makes 24-30 bite sized tacos. Kohlrabi INGREDIENTS: 2 – 3 Large kohlrabi METHOD: Peel and slice thinly on mandolin into thin rounds, about 2mm thick. Season lightly with 0.5% salt, and squeeze out moisture. Set aside. Pork Shoulder INGREDIENTS: 1 Tbsp rice wine vinegar … Read more

#FridayFavourites – what to do this weekend thru July 15

  The Deighton Cup 2016 GIVEAWAY   Lobster Fest Returns to Provence   Don’t Miss This Evocative Entertainment Experience!   Marquis Wines Supports Vancouver Youth Pride       BOILING POINT: BOULEVARD KITCHEN & OYSTER BAR ANNOUNCES SUMMER 2016 DATES FOR SUNDAY SEAFOOD BOIL SERIES   Gin & Meat Lovers Unite!   FRESH SHEET: ROYAL … Read more

Still lots of weekend and week ahead things to do and see

  #FridayFavourites for the Long Weekend until July 7 July 7 Liberty Wine Merchants Champagne & Caviar GIVEAWAY   Don’t Miss This Evocative Entertainment Experience!   Celebrate Canada Day with FlyOver Canada   Dames Wine Support BC Women’s Education   Eat Well, Drink Better with Wines of Argentina   All Together Now Exhibit at MOV … Read more

#FridayFavourites – what’s happening June 24 – June 30

  Jazz Fest is coming to Robson Square!   Alchemy Theatre and The Columbia presents   Vancouver TheatreSports™ League Serves Up Killer Cocktails to Accompany a Killer Comedy   Billy Elliot Will Bring You to Tears – and Fill You with Joy   THE MERRY WIVES OF WINDSOR JOINS THE 27TH SEASON OF BARD ON … Read more

FRESH SHEET: ROYAL DINETTE OFFERS A TRUE, FARM-TO-TABLE TASTE OF SUMMER BY UNVEILING NEW FOOD, DRINK MENUS 

  Restaurant Embraces the Season By Featuring Bounty of Fresh, Local Ingredients in its Kitchen and Bar Programs as Well as New Wine-on-tap Options for Happy Hour   There’s no better time to sample the fresh fare provided by local farms, orchards and pastures than summer, and Vancouver’s Best New Restaurant, Royal Dinette, is offering a … Read more

Vancouver Magazine Restaurant Awards 2016

  There may not have been limos pulling up in front of the Sheraton wall Centre dropping off glamorous celebrities to walk the paparazzi lined red carpet, but there certainly was a buzz of excitement around the Sheraton Wall Centre. For twenty-seven years now, Vancouver Magazine has recognized the talents of our finest culinary talents. … Read more

#FridayFavourites…places to go, things to do this weekend and thru April 28

    New Happy Hour, fresh menus and return of Sunday Supper Series signals start of spring at OPUS Hotel   BIRDS OF A FEATHER: ROYAL DINETTE’S JACK CHEN AND BURDOCK & CO.’S ANDREA CARLSON TAKE FLIGHT FOR FIFTH “UGLY DUCKLING” DINNER, APRIL 26    BEACH BAY CAFÉ & PATIO’S CHEF FELIX ZHOU DEBUTS NEW SPRING … Read more

FIT FOR A KING: ROYAL DINETTE CROWNED BEST NEW RESTAURANT AT ANNUAL VANCOUVER MAGAZINE RESTAURANT AWARDS

    Locavore-forward Restaurant’s Founding Chef/Owner David Gunawan Also Anointed Chef of the Year at Annual Awards Gala   Marking its eighth month of authentic, farm-to-table fare in fine style, Royal Dinette was crowned Best New Restaurant last night at the 27th annual edition of the prestigious Vancouver Magazine Restaurant Awards, while its founding chef and … Read more

BIRDS OF A FEATHER: ROYAL DINETTE’S JACK CHEN AND BURDOCK & CO.’S ANDREA CARLSON TAKE FLIGHT FOR FIFTH “UGLY DUCKLING” DINNER, APRIL 26 

    Latest Edition of Ongoing Dinner Series Unites Like-minded Chefs To Spotlight Food-Waste Awareness, Sustainability Issues Through Multi-Course Dinner     Royal Dinette adds another entry to its popular series of Ugly Duckling Dinners on Tuesday, April 26 when Head Chef Jack Chen welcomes guest chef Andrea Carlson of Burdock & Co. and Harvest Community Foods … Read more

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