MILA Opens September 19, Setting the Bar for Plant-based Dining
Vancouver residents can soon indulge in pioneering plant-based fare when MILA opens in historic Chinatown on Saturday, September 19.
Vancouver residents can soon indulge in pioneering plant-based fare when MILA opens in historic Chinatown on Saturday, September 19.
Vancouver residents can soon satisfy their culinary cravings when MILA opens in historic Chinatown in early September.
After a series of successful partnerships, local food company TMRW Foods is heading into large scale production and distribution of its all-vegan TMRW Burger, which will be available to grocery stores and restaurant partners throughout the lower mainland in early 2020.
Fan favourites become staples on the plant-based menu Plant-based restaurant Virtuous Pie, best known for its pizzas and ice cream, is expanding its menu to include a dozen small plates. The new additions feature many of the ingredients customers have come to know, love, and request, and will be available at all locations as … Read more
Select plant-based cheeses available weekends at UBC Location Vancouver’s favourite plant-based pizza and ice cream restaurant is now selling its house-made, cultured plant-based cheeses. Select nut and tofu-based cheeses will be available for purchase at Virtuous Pie’s Wesbrook Village location near UBC, every Friday to Sunday, while quantities last. The first two cheeses for … Read more
Popular plant-based restaurant introduces soft-serve ice cream and other new offerings Virtuous Pie’s highly-anticipated new Vancouver restaurant opened its doors on Wednesday, February 28. At just over 2000 square feet, the UBC Wesbrook Village location will be Virtuous Pie’s largest outpost, featuring both indoor and outdoor seating and a number of new offerings including … Read more
Popular plant-based restaurant opening fourth location in just over a year Vancouver’s popular plant-based pizza and ice cream restaurant is set to open its second Vancouver location in Wesbrook Village in the fall of 2017. “We have been looking for a location on the west side of Vancouver for some time,” says Jim Vesal, … Read more
Our plant-based brunch includes a mix of savory and sweet pizzas, bowls, and sides, all made in-house and for you to enjoy. Saturday + Sunday | 11am – 2pm Can be gluten free Naturally nut free Spicy Breakfast Pizza EAT YOUR TATORS | $13 San Marzano Pizza Sauce, Black Beans, Tator Tots, Tofu Scramble, … Read more
Dames Wine – Les Dames d’Escoffier BC Chapter Celebrate a traditional Thanksgiving Dinner at Dockside Restaurant GLOWBAL’S Thanksgiving Brunch Buffet WESTERN CANADA’S MOST POPULAR HALLOWEEN EVENT RETURNS LEGENDS OF THE FALL: THOMAS HAAS UNVEILS SIGNATURE CREATIONS TO USHER IN AUTUMN Reminder: EAT! Vancouver Is Back! #MarketMonday vendor PASTICHE … Read more
Enjoy Hy’s Whistler’s best value of the year Enjoy Dinner & A Film at Donnelly Group Pubs during VIFF A TASTE OF TRADITION: HERITAGE ASIAN EATERY NOW OPEN IN THE HEART OF DOWNTOWN VANCOUVER Virtuous Pie, Vancouver’s new vegan pizza place Dames Wine – Les Dames d’Escoffier BC Chapter … Read more