If you enjoy food as much as we do… then you’ll be just as excited as us for the return of Dine Out Vancouver Festival! Dine Out Vancouver will run from January 17th to February 2nd, Water St. Cafe will be extending our 3 amazing menus for brunch, lunch and dinner until February 9th!
If you have a wine and food lover on your shopping list, we have a holiday gift suggestion that’s bound to be well received. Dine Out Vancouver’s The Great Big Taste on Thursday, January 16 2020 will pair bites from some of Vancouver’s top chefs with BC wine, craft beer, and spirit samples.
There are some fun times ahead at Water St. Cafe for the holidays, including a special Christmas Eve and Christmas Day Menu. Water St. Cafe will be hosting our 3rd annual New Year’s Eve gala! The culinary team at Water Street Cafe has come up with some fantastic menus to help you celebrate the holidays! ✨
This Halloween, come join Water St. Cafe and The 2nd Floor as we return to an era of glitz, glamour, and mystery!
The team at Water Street did an incredible job presenting 6 courses starting with a selection of delicious canapés. The following courses were wonderfully seasonal, fresh and local orchestrated to a high level of culinary delight. As always the choice of dishes were complimented by the excellent choice of Noble Ridge wines.
Thanksgiving is a time to bring family and friends together and share a beautiful meal. Don’t worry about the fuss of cooking and cleaning. Join us and let us spoil you and your guests.
Noble Ridge Vineyard Winery lays in the Okanagan Valley at the northern most tip of the only desert in Canada. The winery is named for the noble varieties of grapes grown and the ridge that divides the land on which they thrive.
At Water St. Cafe we are always featuring the best of BC food, BC Wine, BC Beer and BC Spirits! In addition to our regular menus starting this June 14th through July 1st Chef Alan and his team have sourced fresh BC Dungeness Crab and created the best BC Crab menu in town!
The evening was hosted by the team at Hillside Winery, paired with Water Street’s own Sous Chef Jon Chang wine dinner menu. Each dish was crafted to pair perfectly with each Hillside wine selection.
Ten BC chardonnay wines tasted blind (we didn’t know what they were). We were told that they were all BC wines from the 2016 vintage and from different regions of BC. And then the game was afoot.