It’s September and a time of new beginnings. Recently TIME Family of Wines announced some changes to their look and sense of place. With this growth and change comes some new branding, a new look and a reimagined experience.
Continuing on my theme of pairing a very good wine with a simple casual dish this one definitely fits the bill. What could be simpler, or easier, than leftovers. Yes, your eyes are not deceiving you this pairing is with leftovers!
These wines are anticipated by BC wine lovers and I just can’t wait any longer to share them with you. If you are able to visit Time Winery & Restaurant, safely, at their fabulous full production winery and tasting room in Penticton you will be able to taste and buy these wines.
Like us, for every step you take forward, every thought you have; everything you’ve ever tried to accomplish, you’re always striving to achieve your best. To constantly change and grow. And we raise a glass to you. Wait no longer – just pop open and raise a glass.
What is white Bordeaux? Why aren’t white Bordeaux wines more popular?
As always a stellar line-up of wine suggestions from our intrepid wine reviewer Sam.
“A (most often) weekly wine review from our intrepid wine reviewer Sam Hauck for MyVanCity.”
Here’s a combo you don’t want to miss! Bench 1775 has two great wine packs especially curated for Easter – yay! We’ve added the Spring Fling and Dying for Colour to our #ShiptoSip campaign. Just check out these colourful varietal packs for your enjoyment. Free shipping on the Easter packs and for orders of 6 … Read more