The fall was superb, with cool nights and warm days. With an extremely hot summer, brix (sugar) was higher this year, harvests were early, and we expect intense aromas and flavours.
“A bountiful nose of bramble fruit with licorice and a touch of eucalyptus leads into a silky palate of cherry, sassafras and basil leaf. The pleasing structure of this wine leaves you with a refreshing and clean finish.” winery notes
Our Pinots are great with turkey! Try our Reserve Pinot Grigio or Reserve Pinot Noir. Both available online.
Naramata Inn is crushing on this season’s warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around Naramata.
We kick off the return of our Wine Dinner Series with a BC favourite, Noble Ridge! Save The Date! October 13th at 7:00pm, join us for a five course dinner paired with always amazing Noble Ridge wines hosted by the winemakers themselves.
September 8 is a big day for husband-wife duo Kyla Richey and Rudy Verhoeff. It’s the day they open the doors to – Valley Commons in the south Okanagan’s District Wine Village (DWV).
It’s September and a time of new beginnings. Recently TIME Family of Wines announced some changes to their look and sense of place. With this growth and change comes some new branding, a new look and a reimagined experience.
On September 8-11, the Okanagan Wine Festivals Society will once again hold the BC Lieutenant Governor’s Wine Awards at Manteo Resort in Kelowna. As the premier wine judging competition in BC, this event provides the opportunity for all licensed BC wineries to have their best wines judged by a highly esteemed industry panel.
The weather isn’t the only thing that’s been hot, hot, hot! If you are a lover of Moon Curser wines you want to get shopping before your favourites are all gone.
Deep, rich aromas of ripe fruit. Good colour and clarity. For such a young wine it has excellent body and distinctly mature flavours, mainly plum torte, followed by Red Delicious apples.