An introduction to the Vasanti Estate Winery Chardonnay
A Chardonnay that perfectly suits both lovers and skeptics of the varietal.
wine pairing
EXCITING ADVENTURES AWAIT YOU, IN DOWNTOWN VICTORIA!
Enjoy an unforgettable experience at the hotel’s Fire & Water Restaurant.
L’Abattoir Awarded Platinum at Wine Program Excellence Awards
This recognition reinforces their commitment to providing an unparalleled dining experience to their guests.
#Taste | Fort Berens Reserve Merlot | Seared Duck Breast
If you like a challenging, yet scrumptious dish, then you can’t go wrong with a Duck Breast.
The Vancouver Fish Company announces new dinner series
The Vancouver Fish Company announced the launch of a new dinner series with ticket sales beginning today.
An Inspiring Journey Seña Chile’s First Icon Wine – presented by Michele Couttolenc
Seña is a unique Bordeaux-style red blend with a very Chilean soul.
Wine with Friends | il Molino di Grace | IGT Gratius
For me the wait to try this fourth and final in the series of il Molino di Grace wines was so worth it.
#ThisWineThatDish | Vanessa V Series | Curried Shrimp
The recipe has evolved a bit over the years but it remains a favourite and it is so easy to make. This year it was paried with the Vanessa Vineyards 2021 V Series.
Okanagan Road Trip – Phantom Creek Estates Restaurant
I can’t wait to go back again and experience a dinner at Phantom Creek Estates. The menu included so many options for mains that it makes you want to return again and again.