The BC Wine Institute Launches WineBC2030 BC Wine Industry Long-Term Strategic Plan

Following another successful BC Wine Industry Insight Conference (March 12, 2019 at the Penticton Lakeside Resort, Penticton), the BC Wine Institute is pleased to announce the launch of the WineBC2030 long-term strategic plan.

Quails’ Gate News & Events happening in March

Our wines are made for pairing and sharing, anytime, anywhere since 1989. For us, it runs in the family. We always look forward to seeing you in the Wine Shop, Old Vines Restaurant or at one of our events.  

Top Okanagan Falls’ Wines Poured at Spring Tasting in Vancouver

The evening will also offer guests a chance to meet and talk with the passionate people behind the wines of Okanagan Falls, including winemakers and winery principals, in the elegant surroundings of the Terminal City Club.

Painted Rock Wine Dinner hosted by Water Street Cafe

It is very special to have the opportunity to not only attend a delightful wine dinner but to also have John Skinner on hand to give us his personal perspective of each wine pairing, a history of the wine making process often accommpanied with a short story of how each varietal came to be a feature of the Painted Rock portfolio.

Tasting Ten January 2019 – a flight of Cabernet Franc

Our tastings are always done blind (bottles wrapped in brown paper bags).  All we knew was that founding member Wayne Meadows, organized a flight of Cabernet Franc from BC, Washington and France and that the wines were from vintages 2009 – 2012.

Winter Events at Blue Grouse Estate Winery and Vineyard!

Don’t miss out!  Blue Grouse Estate Winery have great events planned during the winter months too.  

Chef Takashi Ito receives People’s Choice Award

The 2019 Canadian Culinary Championships closes off competition #1 with Chef Takashi Ito, from AURA waterfront restaurant + patio in Victoria, and representing British Columbia chosen by the 400 guests to receive the People’s Choice award.

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