The Best Sommelier of Canada, 2017 is Carl Villeneuve-Lepage

  After an intensive two-day competition alongside Canada’s top sommeliers, Carl Villeneuve-Lepage, sommelier, Restaurant Toqué!, Montreal, Quebec, has been named the Best Sommelier of Canada.   In addition to the title, Villeneuve-Lepage takes home close to $40,000 in prizes, including a personalized Vancouver Canucks jersey, trips to various points around the globe, $10,000 cash and $5,000 in wine…

#Favourites – what’s on now in Vancouver, Whistler, the Okanagan and more

    Villa Eyrie’s Summit Restaurant amongst enRoute’s 2017 Best New Restaurants in Canada nominees   MIDDLE EAST MEETS WEST: SUPERBABA OPENS ITS DOORS IN THE HEART OF DOWNTOWN VICTORIA   Chefs’ Table Society returns with food lovers favourite   HOT TOWN, SUMMER IN THE CITY: BOULEVARD KITCHEN & OYSTER BAR SET TO LAUNCH ITS ANNUAL SUNDAY SEAFOOD…

AWARD-WINNING SOMMELIER LISA HALEY APPOINTED NEW RESTAURANT DIRECTOR AT GASTOWN HOTSPOT L’ABATTOIR

  Vancouver Magazine’s 2017 Sommelier of the Year Promoted to Key Front-of-House Position    L’Abattoir proprietor Paul Grunberg, along with co-owners Chef Lee Cooper and Nin Rai, is pleased to announce that Assistant General Manager and Wine Director Lisa Haley has been promoted to the role of Restaurant Director at the popular Gastown establishment. Singled…

TRIPLE THREAT: L’ABATTOIR WINS TRIO OF AWARDS AT 2017 VANCOUVER MAGAZINE RESTAURANT AWARDS

 L’Abattoir’s Signature Modern French Cuisine Earns Restaurant Gold in ‘Best Gastown/Railtown’, Silver In ‘Best French’ Categories, and Sommelier of the Year for Lisa Haley at Prestigious Annual Awards   The L’Abattoir team has plenty of reasons to celebrate today after the Gastown hotspot won gold for Best Gastown/Railtown, silver for Best French, and Wine Director/Assistant General Manager Lisa Haley…