Juke Fried Chicken’s crowd-favourite Turducken Feast makes its triumphant return to the menu exclusively for Thanksgiving to help folks feed their flock with its Turducken Meal Kit available from Friday, October 8 to Sunday, October 10.
Vancouver Caterer Launches New ‘Heat and Serve’ Thanksgiving Feasts Available for Pick-Up and Delivery, October 8 to 10
The King’s Ransom series of our super-premium wines made only in the years where the grapes tell us that something extra special is happening.
The dish was done on the bbq along with other root vegetables and served to lovers of rich, red wines. Hence, the choice of he Syrah. Sometimes you just have to move out of your comfort zone to find something special.
The winery is presenting a new look for Evolve and is inviting wine lovers across BC to celebrate every moment with an exclusive giveaway of a Peloton bike and program membership.
Naramata Inn is crushing on this season’s warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around Naramata.
Save The Date! One of our favourite traditions is coming to the Qualicum Beach Cafe – an evening of wine paired with a special meal, great conversation, and hosted by the winemakers themselves!
We kick off the return of our Wine Dinner Series with a BC favourite, Noble Ridge! Save The Date! October 13th at 7:00pm, join us for a five course dinner paired with always amazing Noble Ridge wines hosted by the winemakers themselves.
In addition to the weekly wine review and the various other, usually wine-related, articles I write for MyVanCity, I am including a new one that will appear from time to time. I’m calling it, ‘From the Cellar’.
From now until September 24, 2021, enter for the chance to win a luxurious staycation, courtesy of leading B.C. law firm Clark Woods LLP. Enter by visiting clarkwoods.ca and @ClarkWoodsLLP.