#Taste | Fort Berens Small Lot Dry Riesling | Roasted Beet Carpaccio

The pairing of the Fort Berens Estate Winery Small Lot Dry Riesling is excellent and goes nicely with the flavours of the beets and also stands up to the goat cheese and tangy dressing, not an easy feat to accomplish. 

#Taste | Fort Berens Riesling Reserve 2019 | Little Fort Trout Tartar

“I created this delicious dish featuring locally-sourced Kamloops rainbow trout from Ted’s Trout in Little Fort…It’s the perfect pairing for a delightful dinner at home with friends.” Olivia Nelson

#Taste | Fort Berens Cabernet Franc | Lamb Merguez Meatballs

“The inspiration behind this dish would be my love for fusing different cuisines together in one dish.” Chef Sarah Maw

#Taste with Fort Berens | Grüner Veltliner | Chicken Piccata

“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.

#TasteofThursday Pan Seared Ribeye with Potato Wrap from The Kitchen at Fort Berens

This #TasteofThursday recipe comes from The Kitchen at Fort Berens. Long wintry nights call for an occasional decadent dinner and a juicy ribeye steak paired with a full bodied wine is perfection!

Celebrate New Releases from Fort Berens!

You are going to love these new spring time releases from Fort Berens!

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