#Taste Chef Shane M. Chartrand’s Kale and Toasted Pumpkin Seed Salad paired with Fort Berens 2022 Riesling
Serve with Fort Berens Riesling 2022.
Serve with Fort Berens Riesling 2022.
If you like a challenging, yet scrumptious dish, then you can’t go wrong with a Duck Breast.
The pairing of the Fort Berens Estate Winery Small Lot Dry Riesling is excellent and goes nicely with the flavours of the beets and also stands up to the goat cheese and tangy dressing, not an easy feat to accomplish.
With this pairing, I want to match the delicate flavour and lightness of the albacore tuna to the freshness and refreshing acidity of the Dry Riesling from Fort Berens
“I created this delicious dish featuring locally-sourced Kamloops rainbow trout from Ted’s Trout in Little Fort…It’s the perfect pairing for a delightful dinner at home with friends.” Olivia Nelson
“The inspiration behind this dish would be my love for fusing different cuisines together in one dish.” Chef Sarah Maw
“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.
This is a delightful summer appetizer or light lunch dish, and it pairs beautifully with our Rosé – Heleen Pannekoek
This #TasteofThursday recipe comes from The Kitchen at Fort Berens. Long wintry nights call for an occasional decadent dinner and a juicy ribeye steak paired with a full bodied wine is perfection!
You are going to love these new spring time releases from Fort Berens!