#ThisWineThatDish with Poplar Grove Winery
At the completion of the video tasting I posed the question about pairing the wines I had received. Specifically I wanted some suggestions about which dishes to pair with which wines.
At the completion of the video tasting I posed the question about pairing the wines I had received. Specifically I wanted some suggestions about which dishes to pair with which wines.
The challenge was finding a recipe that fit, and turned out I went to an old standby that works for either family or company.
I am breaking my reviews down into five flights plus one and this is a review of the final two flights, ten wines, of the afternoon, in the order they were tasted.
Like us, for every step you take forward, every thought you have; everything you’ve ever tried to accomplish, you’re always striving to achieve your best. To constantly change and grow. And we raise a glass to you. Wait no longer – just pop open and raise a glass.
Overall, and covering just something better than four hours, I tasted 50 wines. Wines were divided into groups of nine per flight (except the final flight which was one wine only)
For this week I chose the Wild Goose Gewürzteraminer, a 2018 over a 2019 I had on hand.
Here is my interpretation of the recipe (you can find the original at NYTCooking.com). As usual I take great liberties with the recipe, this time mainly by adding a few ingredients and leaving a few off.
My #BCWineGoals were to randomly choose a bottle of BC wine from my “cellar” and then select a recipe to make a dish to pair with the wine.
Overall, and covering just something better than four hours, I tasted 50 wines.
Second in a series of five reviews of Local Flights BC Wine Tasting Event.