RELÆ TEAM: DAVID GUNAWAN WELCOMES JONATHAN TAM OF COPENHAGEN’S RELÆ FOR GUEST CHEF DINNER AT FARMER’S APPRENTICE, JULY 19 Renowned locavore chef, David Gunawan, will write the latest chapter in his ongoing series of collaborative guest chef dinners at South Granville’s Farmer’s Apprentice when he shares the stage with Jonathan Tam of Michelin-starred Copenhagen … Read more
Boulevard Kitchen & Oyster Bar’s Connor Sperling and Solomon Mason of La Bussola secure two top spots in regional heat The Hawksworth Young Chef Scholarship is proud to announce Connor Sperling of Boulevard Kitchen & Oyster Bar and Solomon Mason of Kelowna’s La Bussola as the finalists of 2017’s Vancouver Regional Heat, both of whom will move … Read more
Jonathan Morrison of Barolo & Co. and Massimo Piedimonte of Le Mousso inch closer to the $10,000 grand prize The Hawksworth Young Chef Scholarship is thrilled to announce Jonathan Morrison of Moncton’s Barolo & Co. and Massimo Piedimonte of Le Mousso as the finalists of 2017’s Montreal Regional Heat. Both will carry on to the Hawksworth Young … Read more
Josh Adamo of Auberge du Pommier & Andrew Lecky of Langdon Hall carry on to the final competition for a chance at the $10,000 grand prize The Hawksworth Young Chef Scholarship is thrilled to announce Andrew Lecky of Langdon Hall and Josh Adamo of Auberge du Pommier as the finalists of 2017’s Toronto Regional Heat. … Read more
The Kentucky Derby is one of the great Spring parties and the newly-renovated Granville Room is celebrating the occasion with Kentucky-inspired bacchanal on Saturday, May 6th. This year marks the return of Donnelly Group’s Derby party to its original Granville Room home and, along with feature food and drink, there will be Best Dressed prizes, … Read more
EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16 Celebrate a delicious Easter at Dockside’s Marketplace Brunch Buffet #TasteofThursday Honey Glazed Bone-In Ham recipe The top 5 romantic … Read more
The Launch of The Granola Girl Foundation Celebrate Craft Beer & Cider in Penticton at Okanagan Beer Week™ April 3 – 9, 2017 Etsell Family introduces ‘Siggy’ to the Fraser Valley SPRINGTIME SWEETS: CHOCOLATIER THOMAS HAAS UNVEILS LATEST COLLECTION OF EASTER-THEMED CONFECTIONS GET CHOCOLATE HOPPY The Chan Centre presents … Read more
Zhou’s Yarrow Meadows Duck Curry With Potato Rösti Turns Heads, Tempts Palates Heritage Asian Eatery Chef and Co-owner Felix Zhou truly curried the favour of all involved at the 2017 edition of the annual Curry Cup competition at Heritage Hall last night, winning both the Peoples’ and Judges’ Choice Awards with a Yarrow … Read more
On Saturday, March 18th, 2017 consumers can celebrate the taste of British Columbia with a FREE tasting of BC VQA wines at all 3 locations of Everything Wine stores in BC. This is a fantastic chance to discover new favourites among a range of top-quality locally grown wines. #ExploreBCWine The event will … Read more
An amateur skiing competition among professional winemakers and winery staff drew record numbers at Big White last weekend. About 70 wine industry staff skied or snowboarded the slalom course at the 10th annual Cellar-Tek Winemaker’s Cup located at Big White’s Lower Speculation run. Penticton’s Pentậge Winery Proprietor and Winemaker Paul Gardner completed the course … Read more