Water Street Cafe presents the Unsworth Vineyards Wine Dinner November 18
To understand the wines made by Unsworth Vineyards starts with appreciating the uniquely mild, Mediterranean-like climate of the Cowichan Valley and how things grow here.
To understand the wines made by Unsworth Vineyards starts with appreciating the uniquely mild, Mediterranean-like climate of the Cowichan Valley and how things grow here.
Rocky Mountain Flatbread is an award-winning pizza restaurant known for their farm-to-pizza food philosophy using local and organic produce, Ocean Wise seafood and free-range organic meats.
Retreat to Winterlust for an enchanting escape and discover these luxurious new domes, beginning October 28 through Winter 2022. Reservations launch October 18 at 4pm.
“A bountiful nose of bramble fruit with licorice and a touch of eucalyptus leads into a silky palate of cherry, sassafras and basil leaf. The pleasing structure of this wine leaves you with a refreshing and clean finish.” winery notes
The 6th edition of Goût de/Good France is taking place October 14-22, 2021 with the aim, this year more than ever, to highlight the expertise and convictions of these women and men that offer French food in Vancouver.
A celebration of the best of the food sector, Goût de/Good France 2021 will have the honour of showcasing France throughout the world and in particular the cultural and culinary heritage of the Centre-Loire Valley Region.
Just in time for holiday entertaining (now that we can) with fabulous new share recipes, salad recipes, mains and yummy desserts. Such a beautifully done cookbook – everything about it is impressive!
With the arrival of cooler weather, colourful fall foliage in full swing and Thanksgiving around the corner, we’ve compiled all the best Thanksgiving and fall activities at Fairmont properties across the country.
Whether it’s a wallet-friendly take-home experience or a bountiful dine-in meal, Maenam puts a delicious Thai twist on Thanksgiving with the vibrant flavours of lemongrass, galangal, and bird’s eye chili.
As Chef Hidekazu Tojo reflects on 50 years in Canada and 33 years of operating Tojo’s Restaurant, he launches an Anniversary Omakase starring his favourite local ingredients and elevated renditions of some of his most famous creations.