#FavouriteThings Holiday Gift Suggestions | La Frenz Winery 🍷 🎅
A favourite of our #ThisWineThatDish series it is exciting to include these pairable wines that I know you are going to enjoy as much as I do.
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A favourite of our #ThisWineThatDish series it is exciting to include these pairable wines that I know you are going to enjoy as much as I do.
This yummy cake is a good anytime recipe that is perfect on a Fall evening. Wouldn’t this make a terrific ending to your next dinner party?
From time to time I am the fortunate recipient of wines sent to me to review. It is especially nice to share these wines with friends. Not only does it make for lively conversation, and often diverse opinions, but it also makes for a very enjoyable occasion.
Now that fall has arrived the Butternut Squash is superb and readily available at farmer’s markets or the grocery store. This is a simple version that can easily be prepared for a weeknight dinner.
From time to time I am the fortunate recipient of wines sent to me to review. It is especially nice to share these wines with friends. Not only does it make for lively conversation, and often diverse opinions, but it also makes for a very enjoyable occasion.
Roasting the cauliflower tames the bitterness and brings out the sweet, crispiness that makes it so appealing in this dish. Add goat cheese, and the right wine, perfection!
The evening started pleasantly with an atmosphere enhanced by sparkling lights and mellow instrumental sounds of a sitar. There was no doubt that Chef Alan really pulled out all the stops when it came to the dishes that were paired with the Nobel Ridge wines.
“A bountiful nose of bramble fruit with licorice and a touch of eucalyptus leads into a silky palate of cherry, sassafras and basil leaf. The pleasing structure of this wine leaves you with a refreshing and clean finish.” winery notes
Osoyoos East Bench grown, Bordeaux inspired: a Cabernet Sauvignon focused blend with Cabernet Franc, Petit Verdot, Malbec and Carménère…no Merlot was harmed in the making of this wine.
This dessert is ALL about apples – use in-season, local apples if you can – these have an acidity and starch that really make the compote sing, that you won’t get at other times of the year.