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This light and deliciously juicy Pinot Noir was the perfect pairing for the mix of flavours in this dish. Fresh from the market Zucchini, fresh and flavourful garden tomatoes, toasted parmesan cheese.
This wine was ideal for the dish. Crisp with good acidity, fruity and deliciously smooth. Everything I look for in a Pinot Gris. Wonderful aromas of tart Granny Smith apples with ever so light Meyer lemon scents.
For those who have discovered the region, Blue Grouse Winery is at the top of many people’s lists of where to visit. It has a stunning building that encloses both the winery and the tasting room and was designed to reflect the shape of the bird it is named after.
This wine is definitely one you would want to serve with a company dinner. A refined and elegant Meritage to enjoy now or to cellar.
“If you are new to wine in cans, this is a great place to start. You won’t be disappointed.” Sam Hauck aka Sam the Wine Teacher
“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.
It seemed apropos to celebrate not only #NationalChardonnayDay May 21st and #InternationalChardonnayDay May 27th with something a little bit beyond ordinary but at the same time classic.
MyVanCity.ca contributor Eileen Soo recently attended as a media guest and we couldn’t wait to share her experience with you.
Château 2017 is the second vintage of a new trandition of Grand Vin. Aged 18 months in 50% new French oak. Unfined and unfiltered.
These wonderful wines from the Roche winery with deep roots in French tradition celebrate their 10 year anniversary. Whether you have a reason to celebrate or not this year each bottle of wine contains its benchmark shared passion for soils, vines and wine.