“Siblings, Partners, and Colleagues” – Mayhem Wines
Isn’t it great when you find a yummy wine that has a price lower than you might have expected? That’s what you get when you buy a bottle of Mayhem wine.
Wine
#TasteItalia Bagna Cauda paired with Church and State Cabernet Franc
A Piemontese tradition in the Fall which calls for lots of garlic, anchovies and oil. It is common to eat with roasted peppers and other vegetables like cabbage and potatoes.
#JointheClub – It’s CLUB MAYHEM time!
Here’s your first look at our amazing lineup for your fall case: the 2019 Gewurztraminer, 2019 Pinot Gris and 2019 Pinot Blanc and newly released 2018 Fortified Gewurztraminer.
Tasting Ten | BC Chardonnay Challenge
The theme was a BC Chardonnay Challenge. We wanted to look at a range of price points and see which wines delivered quality for the best price.
#ThisWineThatDish | Hester Creek | Tomato Tarte
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This is a perfect recipe to use up the last of the season’s Heirloom tomatoes, or any tomatoes you have either grown yourself or bought fresh at a farmer’s market.
Gold Medal from Decanter World Wine Awards for Clos du Soleil
We’ve got a new release with a 94-point score for you to try; an almost-sold-out, 96-point Decanter World Wine Awards winner you’ve just got to get your hands on.
Phantom Creek Estates Achieves Full Allocation of Its Most Iconic Wines
Phantom Creek Estates, a new, cutting-edge winery nestled in British Columbia’s scenic Okanagan Valley, is excited to announce that – within just one month of the winery’s debut in June 2020 – its flagship wines from revered Phantom Creek Vineyard have been fully allocated to the winery’s exclusive Grand Cru Club members ahead of their official release.
#TasteItalia Fettucine Alfredo
This recipe is one I’ve worked with to make it my own and it is simple, easy to make, takes very little time and is deliciously rich and tasty.
#ThisWineThatDish Noble Ridge The Crown | Plum Torte
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This recipe came out of necessity! What do you do with a box of about 100 plums?
#TasteofThursday Corn chawanmushi with sea urchin and chanterelle
We are excited to be bringing you a recipe from Chef Yoann Therer, Chef de Cuisine at L’Abattoir. If you are up for a challenge then this recipe is for you.