BC Hospitality Foundation LOTTERY – You can help and WIN!
This online lottery will help us continue working to support hospitality workers in a financial crisis due to a health condition.
BC Hospitality Foundation
The complete list of Dine OutSide’s participating restaurants and their menus August 21 – September 21
With over 160 dining options, there will be no shortage of ways to enjoy the summer sunshine in Vancouver! Prix fixe menus are available at $15, $25, $35 or $45 price points, as well as special promotional offers and picnic-to-go packs.
Launch of Lulu Spritz Summer Quencher Benefits BC Hospitality Charity
Lulu Spritz is the perfect summer aperitif, as it’s a blend of premium Italian Pinot Grigio Frizzante, tonic water, and natural flavours from Sicilian orange bitters.
Award-winning Scottish gin arrives in BC for the first time, with $10 from each sale going to BC Hospitality Foundation
For gin lovers, the arrival of the coveted Isle of Harris Gin in BC offers a delicious highlight for social distance happy hour.
Summerhill Pyramid Wine Sales to Support Local Hospitality Charity
The Okanagan’s iconic Summerhill Pyramid Winery is stepping up to help BC’s hospitality charity. The BC Hospitality Foundation (BCHF) is delighted to announce that throughout the month of April 2020, $1 from every bottle of Summerhill Pyramid Winery wine sold at participating retailers will be donated to the BCHF. “We’re very grateful for the tremendous support … Read more
The Drinks List Liquor Agency Partners with B.C. Wineries, Cideries, Breweries, & Distilleries to Support British Columbia Hospitality Workers
Due to the COVID-19 pandemic, BC restaurants have been required to close their dining rooms and offer only take-away and pick-up service. As a result, thousands of restaurant workers have been laid off in the last two weeks. The Drinks List liquor agency is partnering with several B.C. wineries, cideries, breweries, and distilleries to help support … Read more
L’Abattoir celebrates 3 years of platinum awards at the Vancouver International Wine Festival
Each year there are only a handful of restaurants that receive a platinum award and this year, L’Abattoir was among just seven restaurants in both BC and Alberta to be honoured at the highest level.
Ticket auction launches on Monday for first No. 1 Gaoler’s Mews dinner of 2020
The ticket auction for L’Abattoir’s first No. 1 Gaoler’s Mews dinner in 2020 is set to launch on Monday, February 24th at 9am and remains open until Saturday February 29th at 6pm sharp.
Top Okanagan Falls and Skaha Lake Wines Poured at Spring Tasting in Vancouver
The evening will also offer guests a chance to meet and talk with the passionate people behind the wines, including winemakers and winery principals, in the elegant surroundings of the Terminal City Club
L’Abattoir announces No. 1 Gaoler’s Mews line-up for 2020
Chef and owner of L’Abattoir, Lee Cooper and his team made the decision to shift the focus of the No. 1 Gaoler’s Mews dinners towards a higher purpose at the beginning of 2019 and haven’t looked back since. “We had been searching for a way of making a larger impact for an organization that we believed in, so rather than making many small donations to many different causes throughout the year, we took our passion project, No. 1 Gaoler’s Mews and turned it into a fundraising program for a charity that we support wholeheartedly”, says Cooper of the shift.