The Okanagan’s iconic Summerhill Pyramid Winery is stepping up to help BC’s hospitality charity. The BC Hospitality Foundation (BCHF) is delighted to announce that throughout the month of April 2020, $1 from every bottle of Summerhill Pyramid Winery wine sold at participating retailers will be donated to the BCHF. “We’re very grateful for the tremendous support … Read more
Due to the COVID-19 pandemic, BC restaurants have been required to close their dining rooms and offer only take-away and pick-up service. As a result, thousands of restaurant workers have been laid off in the last two weeks. The Drinks List liquor agency is partnering with several B.C. wineries, cideries, breweries, and distilleries to help support … Read more
Each year there are only a handful of restaurants that receive a platinum award and this year, L’Abattoir was among just seven restaurants in both BC and Alberta to be honoured at the highest level.
The ticket auction for L’Abattoir’s first No. 1 Gaoler’s Mews dinner in 2020 is set to launch on Monday, February 24th at 9am and remains open until Saturday February 29th at 6pm sharp.
The evening will also offer guests a chance to meet and talk with the passionate people behind the wines, including winemakers and winery principals, in the elegant surroundings of the Terminal City Club
Chef and owner of L’Abattoir, Lee Cooper and his team made the decision to shift the focus of the No. 1 Gaoler’s Mews dinners towards a higher purpose at the beginning of 2019 and haven’t looked back since. “We had been searching for a way of making a larger impact for an organization that we believed in, so rather than making many small donations to many different causes throughout the year, we took our passion project, No. 1 Gaoler’s Mews and turned it into a fundraising program for a charity that we support wholeheartedly”, says Cooper of the shift.
SilverStar Mountain Resort and the BC Wine Cider & Spirits Festival are bringing back ‘Showpass presents Winterland – Wine, Cider & Spirits Tasting’ April 4th 2020 at SilverStar Mountain Resort from 4 pm to 7 pm for its second year.
Dine Out Vancouver’s The Great Big Taste on Thursday, January 16 2020 will pair bites from some of Vancouver’s top chefs with BC wine, craft beer, and spirit samples. Tickets to the event, which takes place the night before the festival opens, are $89 all in, making it a great to brighten up your January calendar.
Tourism Vancouver, StreetFood Vancouver Society and the Downtown Vancouver Business Improvement Association (DVBIA) present this informal branch of Dine Out Vancouver. Partial proceeds from the event will help support the BC Hospitality Foundation, which supports those in the province’s hospitality industry facing financial crisis due to health issues.
If you have a wine and food lover on your shopping list, we have a holiday gift suggestion that’s bound to be well received. Dine Out Vancouver’s The Great Big Taste on Thursday, January 16 2020 will pair bites from some of Vancouver’s top chefs with BC wine, craft beer, and spirit samples.