If you have a wine and food lover on your shopping list, we have a holiday gift suggestion that’s bound to be well received. Dine Out Vancouver’s The Great Big Taste on Thursday, January 16 2020 will pair bites from some of Vancouver’s top chefs with BC wine, craft beer, and spirit samples.
Offering a sneak peak of what is designed to be Vancouver’s biggest and best cocktail event, the Punch Brunch is a luxe and lively midday event at the award-winning Botanist in the Fairmont Pacific Rim Hotel.
A third and final instalment of the 2019 No. 1 Gaoler’s Mews dinners is planned for Friday November 8th and will see Iron Chef Canada’s Rob Feenie of Cactus Club Cafe behind the stove with L’Abattoir’s Chef Lee Cooper in a collaboration not to be missed. The pair will be cooking this intimate 8-seat dining affair in support of the BC Hospitality Foundation.
Just as the weather will be cooling down, the teams from the BC Wine, Cider & Spirits Festival and Kelowna Autosport, and El Taquero are going to be heating it back up with this Mexican themed tasting experience!
Although his well-known restaurants are located in Montreal, Chef Derek Dammann hails from Vancouver Island, and he’s looking forward to returning to BC this summer to work with his old friend and cooking schoolmate, Chef Lee Cooper.
“Year-after-year we are inspired by the ingenuity, quality and advocacy of what our fellow brewers are doing across the province,” says Brent Mills, Four Winds brewmaster and co-owner.
The BC Hospitality Foundation’s (BCHF) 9th annual fundraiser DISH (formerly Dish ’n Dazzle) takes place on Wednesday, May 8, 2019 at Vancouver Convention Centre East.
More than 100 brewers and members of the craft beer community from across B.C. gathered at Four Winds Brewing Co. in Delta to celebrate the forthcoming Vancouver Craft Beer Week (VCBW)—a 10-day celebration of craft beer that kicks off on the last Friday of May.
Café Medina will help local ‘waffleficionados’ spread their love while giving back to the local community in a unique way by offering a one-day-only Medina WaffleGram package available for delivery throughout Vancouver’s downtown core on International Waffle Day, Monday, March 25.
The Sommelier Scholarships are awarded to individuals already working in BC’s hospitality industry who are furthering their wine knowledge through a course of study at an eligible institution.