L’Abattoir Partners with Wines of British Columbia to Present a Series of Regional Wine Dinners
The series will focus on some of the province’s best and brightest producers.
The series will focus on some of the province’s best and brightest producers.
Hester Creek Estate Winery has been named the British Columbia Winery of the Year for 2023.
The adapting of the 28-day aging process for hot pot beef at Liuyishou is the very first in Canada, and is the result of Liuyishou’s long term endeavor being the leader and innovator of hot pot and Chinese cuisine in North America.
“After a long haul of no events, we’re thrilled to invite people to gather safely in the Railtown neighborhood we love so much. It’s an exciting time as things open up, and we can’t wait to see all the familiar faces of our fellow barbecue-lovers”
With over 330 participating restaurants and the longest run ever – spanning 31 days – diners can safely explore more restaurants than ever before and support local eateries in their community.
Each course will see an International wine poured alongside a BC wine, both of which will complement the dish. YOU will vote on which one does it best!
I am not a fan of most sour beers, though many people, (especially women in my experience) are. As a wine judge, the hardest class of wine for me to wrap my head around for years was dry sherry. I remember clearly, the first time I sampled a fino sherry. Ugh! So oxidized. I … Read more