Barre Belle has partnered with Tap and Barrel to host a monthly Barre and Brunch event that includes a 50 minute cardio and strength workout before a sit-down, delicious brunch.
Nestled under the Burrard Bridge along the Yaletown Seawall, M8 restaurant (pronounced “mate”) is a true marriage of Chinese and Italian culinary traditions.
Executive Chef Zach Steele has created a new Sunday brunch menu which includes light favourites, casual entrées, and signature share plates alongside a host of new dishes to please early risers refuelling after a hike or run, and late arrivers reviving after a full Saturday night in the city.
At Water St. Cafe we are always featuring the best of BC food, BC Wine, BC Beer and BC Spirits! In addition to our regular menus starting this June 14th through July 1st Chef Alan and his team have sourced fresh BC Dungeness Crab and created the best BC Crab menu in town!
What is the BC Seafood Festival Signature Weekend? Held during the BC Seafood Festival (which runs June 7-16th), this is the largest seafood celebration of the Festival, perfect for foodies who love BC seafood & spirits, music lovers, and families.
Discover how satisfying and healthy seafood can be for breakfast, lunch and dinner during the 2019 BC Seafood Festival Signature Weekend from June 15-16, 2019.
Tableau Bar Bistro is launching a scintillating summer brunch series: Bubbles & Brunch. Every Saturday and Sunday from 10:30am to 2:30pm
Available from 11:30 a.m. to 2:30 p.m., Ancora’s Father’s Day Brunch features Executive Chef Ricardo Valverde’s award-winning brand of Peruvian-meets-Japanese ‘Nikkei’ fare.
Open for Mother’s Day Sunday, May 12th. Reservations available for Brunch & Dinner.
Restaurant Chef Evan Morgan’s new brunch offerings present international flavours and influences and celebrate plenty of Pacific Northwest ingredients.