#FridayFavourites for January 13 to January 20 (#dovf starts)

  Here is our list of favourite things to do January 13 to 20 as well as upcoming events you need to get moving on buying your tickets or making reservations. So what are you waiting for? #dovf starts January 20   DINE OUT VANCOUVER CELEBRATES 15 YEARS OF EXCEPTIONAL FOOD AND DRINK:   WildTale plunges … Read more

FAIR DINKUM: CAFÉ MEDINA SAYS ‘G’DAY MATE’ BY HOSTING AUSTRALIA DAY WINE DINNER AS PART OF 2017 DINE OUT VANCOUVER FESTIVAL

    Exclusive Event Pairs Select Wines Hailing from Australia’s Most Famous Wine-Producing Regions with Eclectic Five-Course Feast   Café Medina owner Robbie Kane is inviting guests to take a trip down under by hosting an exclusive Australia Day Wine Dinner on Thursday, Jan. 26 at 7 p.m. as part of the 2017 Dine Out Vancouver … Read more

#FridayFavourites what’s happening this week November 24 – December 2

We’re publishing our list a day early this week because we don’t want you to miss a thing that’s happening this week:     7th Annual Vancouver Christmas Market to Make Days Merry & Bright at New Seaside Site   The Butcher & Bullock Beer Club presents the Angry Jäger Ale Cask Night   FlyOver … Read more

#FridayFavourites November 18 – 25

    She’s Baaaaack! VTSL presents Christmas Queen 3 – The Bachelorette Edition   West Coast Christmas Show Launches this Friday featuring Pokemon Sun & Pokemon Moon   Smash + Tess collaborates with charity partner on the launch of new additions to their dreamwear collection for the holidays   Famoso Neapolitan Pizzeria partners with Mealshare to … Read more

THANKS A MILLION: MEALSHARE MARKS MILESTONE BY REACHING COMPLETION OF ‘ROAD TO ONE MILLION’ MEALS CAMPAIGN

  Non-Profit Organization Celebrates One Million Meals Provided to Youth In Need Across Canada, 2016 Social Enterprise of the Year Award Win   Mealshare, a national non-profit organization on a mission to end youth hunger, is celebrating the culmination of its ‘Road to One Million’ meals campaign, which counted down to the one-millionth meal the charity has … Read more

#FridayFavourites – what’s happening November 4 – 11

  Jonny Staub from Virgin Radio and TDIAO welcome 60 dogs from California – to be rescued November 6th by pre-approved families.   FlyOver Canada Flight Ride Experience   SPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH   SWINE MEETS WINE: BOULEVARD KITCHEN & OYSTER BAR EXTENDS SUNDAY SUPPER … Read more

#FridayFavourites – what’s happening October 28 – November 4

  SPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH   PROVENCE MEDITERRANEAN GRILL ENDS ERA WITH SPECIAL MEMORIES MENUS   Come in for a spell at VanDusen Garden this Halloween!   Rocky’s Halloween Party   “Frankenstein 1945” and WW2 – Studio 1398   We’ll put a spell on you…  … Read more

MOVEMBERS ONLY: CAFÉ MEDINA RELEASES LIMITED ‘FRONT OF THE LINE’ SPOTS TO RAISE FUNDS, AWARENESS FOR MOVEMBER MOVEMENT

 Brunch Hotspot Serves Up Three Time Slots Per Day By Donation Throughout November With All Proceeds To Benefit “Movember” Global Men’s Health Movement   While Café Medina normally operates under a strict no-reservations policy, the beloved downtown brunch institution will allow locals and visitors alike a golden opportunity to skip the line and book tables for … Read more

#FridayFavourites – some great ideas for June 3 – 9

  Lucky’s Doughnuts Packs A Punch on  National Doughnut Day: Friday, June 3   Wine Dinner – at Latab, featuring BC Wines, Lock & Worth, Nichol   Cien Boutique pop – up shop Saturday June 4 at OPUS Hotel Lounge   BEACH BAY CAFÉ KNOWS HOW TO PARTY: ONE-YEAR ANNIVERSARY CELEBRATION INTRODUCES DAILY BRUNCH, SPECIAL … Read more

#TasteofThursday Ras-el Hanout Rubbed Tuna – Chef Deniz Tarakcioglu

TasteofThursday

  Ras-el Hanout Rubbed Tuna with White Bean Salad and Quinoa Serves 4 Ingredients 1 Albacore tuna loin, approx. 20 oz 3 tbsp Ras El Hanout 3 cups white navy beans soaked in cold water overnight 1 cup quinoa 1 cup tahini Garlic clove 100ml lemon juice 50ml water 100ml olive oil Cilantro sprigs and … Read more

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