TRADITIONALLY UNEXPECTED – 80 YEARS OF ICONIC MOMENTS THROUGH THE COLLECTIVE YOU LENS
The exhibition debuts to the public May 24th, and will be on display in the hotel’s lobby through 2019.
The exhibition debuts to the public May 24th, and will be on display in the hotel’s lobby through 2019.
Featuring Jennifer Lines as Kate and Andrew McNee as Petruchio, this season’s production is inspired by the Bard’s beloved 2007 Wild West production of the play, directed by Miles Potter. The 2019 production is directed by Lois Anderson (Lysistrata, 2018; Pericles, 2016).
Romance & Laughter Take Centre Stage as Shakespeare in Love Joins the 30th Season of Bard on the Beach Bard on the Beach continues its 30th season with a stylish stage adaptation of the lively Oscar-winning romantic comedy, Shakespeare in Love. The play tells the story of Will Shakespeare, who is suffering from temporary writer’s … Read more
The Caesar – the drink that became so popular that the Canadian parliament declared it the country’s office cocktail in 2009 – turns 50 this year. To celebrate, mixologists at Fairmont Hotels throughout British Columbia have rolled up their sleeves to create one of kind signature drinks for National Caesar Day on Thursday, May 16, 2019.
Tableau Bar Bistro, is celebrating Mother’s Day (Sunday, May 12) in high style with a series of brunch and dinner specials in addition to their regular menu.
Homer Street Café and Bar is celebrating Mother’s Day (Sunday, May 12) in high style with a series of brunch and dinner specials in addition to their regular menu.
This Mother’s Day, Four Seasons Hotel Vancouver and YEW seafood + bar are going all-out with endless offerings for guests to treat their mom to an unforgettable day. YEW’s annual Mother’s Day Brunch Buffet returns on May 12, 2019, as well as the first Spot Prawn Boil Dining Series event of the year.
Beloved BC restaurant chain White Spot is going above and Beyond to give its guests even more variety this spring by adding the 100%-plant-based Beyond Burger® patty to its menu of mouthwatering signature burgers and entrées beginning Monday, April 15.
One of the most traditional proteins served for Easter dinner is lamb. This year, put a twist on tradition and surprise your guests with Lamb Barbacoa Tacos courtesy of Chef Alex Chen and All-Clad Canada!
WHAT’S HAPPENING AT QUAILS’ GATE Hello Spring! April is BC Wine Month and as always we look forward to seeing you in the Wine Shop, Old Vines Restaurant or at one of our events as we celebrate.