“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” Both of the seasonal dishes I have made lately are focused on fresh, local corn in a one dish pasta meal accompanied by two different salads of heirloom tomatoes and fresh BC peaches.
FALL WINE RELEASES We are delighted to offer a variety of new vintages at the winery or with free shipping across Canada with minimum 6 bottle orders, no code required.
The theme was a BC Chardonnay Challenge. We wanted to look at a range of price points and see which wines delivered quality for the best price.
This recipe is courtesy of Jennifer Schell and you will find it in her new Cookbook The BC Wine Lover’s Cookbook Recipes & Stories from Wineries Across British Columbia. A must have for all BC Wine Lover’s whether you cook or just enjoy the read!
“In this series I share recipes from Italian friends, chefs and from my travels” This totally simple salad is delish and if it’s a hot summer day it can make a satisfying dinner for those with lighter appetites.
Organic apricots, desert flower Naramata honey + wild pacific halibut Unearthed farm garden peas, Plot Twist summer squash recipe courtesy of Executive Chef Ned Bell of Naramata Inn.
As with previous small-lot, limited releases, we expect our Chardonnay to sell out pretty quickly, but there is good news: free shipping on orders of 6+ bottles (mixed cases allowed)
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes.”
2015 The One (Sparkling) Noble Ridge Okanagan Falls, BC $39.99 Pale straw with a slight copper tinge. Classic traditional method nose showing aromas of brioche, yeasty lees, wet stones, apple, and citrus. Well balanced with mouth-filling mousse. The flavours reflect the nose followed by a medium-long finish. This is quality BC bubble for Champagne fans. … Read more
Starting this past weekend Meyers launched a food & wine pairing program! Spots are available twice per day on weekends for August and September.