Flute & Fromage opens its doors in Whistler Village
An independently-owned cheesemonger serving high-quality BC and international cheeses.
An independently-owned cheesemonger serving high-quality BC and international cheeses.
Move over wine and chocolate, Laura’s date night activity is centered around her favourite natural aphrodisiac, cheese.
We truly want you to have a memorable experience with us here at Upper Bench. The best way for that to happen is if we know you are coming so we can staff accordingly.
This was a wine from my cellar. Picked specifically to pair with this very strong and stinky cheese on a specail holiday occasion. Not for the feint of heart the Vacherin Mont d’Or.
We’ve put together all the fixings for a fun Father’s Day BBQ that is both simple and delicious. This epic-burger meal kit features premium ingredients.
Is this perfect? Wine and cheese, it doesn’t get any better! Minimalist winemaking with hand-tended vineyards and thoughtful winemaking.
This is one of the most popular dishes in the valley where I spent my childhood. The pasta is made from buckwheat and regular flour and is cooked in boiling water with cabbage and potatoes.
The newly opened Qualicum Beach Café is a partnership with Eli Brennan and Chef Alan of Water Street Café. The venue is a light and airy room with plenty of windows to take in the beach views.
After a big meal, there is nothing more comforting than some nice cheese and wine to unwind
I think one of the best things about Italian cooking is that it turns just a few ingredients into something special and most of the recipes are way easier than you might expect.