Vancouver Welcomes UCHU

Vancouver Welcomes UCHU: A Seafood-Forward Dining Destination with Peruvian Soul With raw bar classics, vibrant ceviches, and a refined cocktail program, Chef Ricardo Valverde brings coastal Peruvian seafood cuisine to historic Chinatown Vancouver’s culinary landscape is set to welcome an exciting new seafood destination. The acclaimed team behind Mount Pleasant’s Michelin-recommended SUYO Modern Peruvian will … Read more

L’Abattoir Celebrates the New Year with Two Stellar Dining Experiences

I can’t wait to bring this menu to life with beautiful wines.

New Exhibit: Uncovering Hidden Stories and Iconic Images in Vancouver’s Chinatown

Prepare to see Vancouver’s Chinatown as you’ve never seen it before.

Victoria B.C.’s Guide to An Iconic High Tea

Taste your way through six different high tea experiences along Victoria’s self-guided High Tea Trail.